RECIPE WITH SMOKED SAUSAGE AND POTATOES RECIPES

FRIED POTATOES AND SMOKED SAUSAGE RECIPE - FOOD.COM

Fried Potatoes and Smoked Sausage Recipe - Food.com image

Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large potatoes
1 (12 ounce) package smoked sausage
1/2 cup chopped onion
2 garlic cloves
2 tablespoons oil
salt and pepper

Steps:

Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
Serve with a salad and some sweet tea, and you have the perfect midweek meal.

Nutrition Facts : Calories 631.5, FatContent 32.6, SaturatedFatContent 9.4, CholesterolContent 55, SodiumContent 769.5, CarbohydrateContent 67, FiberContent 8.5, SugarContent 4.6, ProteinContent 18.6

SMOKED SAUSAGE, GREEN BEANS, AND POTATOES RECIPE - FOOD.C…

Smoked Sausage, Green Beans, and Potatoes Recipe - Food.c… image

Simple, but very good. I think this may be a Midwest, US kind of thing. Super fast and easy too! We serve the potatoes to the side, with some butter on them. I don't recommend the low-fat varieties with this, they don't seem to boil well.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb kielbasa or 1 lb smoked sausage
4 medium potatoes, peeled and cubed
1/2 medium onion, sliced
2 (14 1/2 ounce) cans green beans, drained
1/2 teaspoon black pepper
salt, to taste

Steps:

Cut kielbasa into bite sized pieces.
In large pot, combine all ingredients.
Add water to barely cover ingredients.
Cook over medium heat until potatoes are done.
Serve with a slotted spoon so the water can drain away, or drain the whole batch.

Nutrition Facts : Calories 583.9, FatContent 31.6, SaturatedFatContent 10.6, CholesterolContent 74.8, SodiumContent 1049.5, CarbohydrateContent 56.2, FiberContent 10.5, SugarContent 10.8, ProteinContent 22.1

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