PORK SAUSAGE SEASONINGS RECIPES
NENNI'S ITALIAN PORK SAUSAGE RECIPE | ALLRECIPES
This is an old family recipe passed down from my grandmother to my father in the 1950's. It has been made countless times by my family. Portion into quart-sized freezer bags and store in the freezer. Fry in skillet as needed.
Provided by Paul Nenni
Categories Italian Recipes
Total Time 10 minutes
Prep Time 2 hours 0 minutes
Yield 9 pounds
Number Of Ingredients 9
Steps:
- Combine the pork cubes with the garlic powder, fennel seed, red pepper flakes, salt, black pepper, and parsley; grind through a coarse plate. Mix in the white wine and grind again. Stuff into the rinsed hog casings, twisting into 4-inch lengths. Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing.
Nutrition Facts : Calories 153.7 calories, CarbohydrateContent 1.2 g, CholesterolContent 44.7 mg, FatContent 10.8 g, FiberContent 0.5 g, ProteinContent 11.8 g, SaturatedFatContent 3.9 g, SodiumContent 293.5 mg, SugarContent 0.2 g
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