CLASSIC TUNA MELT RECIPES

CLASSIC TUNA MELT | SOUTHERN LIVING

Classic Tuna Melt | Southern Living image

Provided by Sheri Castle

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

1 cup drained tuna, flaked with a fork
¼ cup finely diced celery (or other crunchy raw ingredient, such as bell pepper or apple)
3 tablespoons finely chopped red onion (or other oniony thing, such as scallions or shallots)
2 to 3 tablespoons drained pickle relish (sweet, savory, or sweet-hot, or use chopped pickles, capers, olives, or other pickled vegetables)
1 tablespoon pickle brine (or other acidic liquid, such as lemon juice, olive brine, interesting vinegar, or hot sauce)
1 tablespoon Dijon mustard (smooth or wholegrain, or another seedy mustard, such as Creole or spicy brown; avoid yellow ballpark mustard)
1 tablespoon finely chopped fresh herbs (such as chives, tarragon, basil, dill, or parsley)
¼ to ? cup mayonnaise
Salt and pepper, to taste
8 large slices of your favorite sturdy sandwich bread
Soft butter or mayonnaise for the outside of the bread
8 slices or 4 ounces (1 cup) shredded cheese

Steps:

Stir together everything in a bowl, mixing it well, leaving the mayonnaise for last. Add mayonnaise a spoonful at a time, just enough to bind everything together. The salad should hold its shape on a spoon. (You can make the tuna salad up to three days ahead. Store covered and refrigerated. Drain off any accumulated liquid and stir well before using.)
Cover one side of each bread slice with butter or mayonnaise, spreading it all the way to the edges. Turn the slices over and cover with cheese, either sprinkling it or tearing the pieces to fit. Top with tuna salad.
Close the sandwiches and cook on a griddle or in a large skillet over medium-high heat until deep golden brown and crisp, about 3 minutes per side, pressing lightly with the spatula. Serve immediately.

CLASSIC TUNA MELT | THE ENGLISH KITCHEN

Classic Tuna Melt | The English Kitchen image

Tuna melts don't have to be filled with calories and fat and light tuna melts don't have to be lacking in flavour! Try this one and I guaranteee you will be pleasantly surprised!

Provided by Marie Rayner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 9

Ingredients

1 6-ounce tin of albacore tuna in water, drained and flaked
7 TBS good quality mayonnaise, divided
1 TBS sweet pickle relish
2 spring onions, trimmed and chopped
1/4 cup chopped celery
1 tsp Dijon mustard
salt and pepper to taste
8 slices bread
4 processed cheese slices

Steps:

Mix together the tuna, 3 TBS of the mayo, onion, green pepper and seasonings.
Lay out 4 bread slices and cover them with tuna mixture, 1 cheese slice and finally the second bread slice. Spread outsides of each sandwich with 1 TBS of mayonnaise.
Heat a large skillet over medium heat. Place the sandwiches in the skillet and cook until lightly browned on one side before flipping over to brown the other side.
Keep warm in the oven while you cook the remaining sandwiches. Serve immediately.

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