MANGO PULP –
Provided by SobhaKesavan
Number Of Ingredients 3
Steps:
- Wash, peel and cut the mangoes into pieces (remove the seed and discard it).
- Grind the mango pieces nicely.
- Heat a Cheenachatti/Frying Pan and transfer the mango paste into this Cheenachatti/Frying pan. Boil the paste in low flame and stir it continuously till all water gets evaporated. Generally, this procedure will take about 30 - 45 minutes.
- Before the water gets evaporated fully, cut the Lemon and add the lemon juice and salt into this mixture.
- When water is fully evaporated and the mango paste turns into pulp form, put off the stove and allow to cool the mix well. Mango Pulp is ready.
- Change this Mango Pulp into clean and dry glass jar/bottle and store it in the refrigerator. This pulp can be used to prepare Mango Shake/Mango Juice etc. adding other required ingredients accordingly.
- If this pulp is stored properly we can use it for many days.
DELIGHTFULLY EXOTIC MANGO CAKE RECIPE | ALLRECIPES
This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Provided by LIV6
Categories Desserts Cakes Sheet Cake Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
- Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Nutrition Facts : Calories 306.4 calories, CarbohydrateContent 48.2 g, CholesterolContent 37.2 mg, FatContent 10.9 g, FiberContent 2.1 g, ProteinContent 4.4 g, SaturatedFatContent 2 g, SodiumContent 296.1 mg, SugarContent 20.3 g
More about "mango pulp recipes"
SIMPLE MANGO PUDDING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 4 hours 10 minutes
Category Desserts, Custards and Puddings
Calories 340.4 calories per serving
- Refrigerate until set, at least 4 hours.
MOIST MANGO POUND CAKE RECIPE |
This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.
Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. Isn't it?
Can you believe, this is my first seasonal cake recipe, on blog, this year? Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Even at thought of making something sweet, my "savory" mind redirects me to a different route!
For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch.
I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day.
Pound cakes are mostly served dusted with powdered sugar. One reason, because these cakes are so rich and moist, that icing or frosting is not required!
To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious coconut taste.
PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter.
Always Make from Scratch!
For an authentic homemade texture, I bake everything from scratch and always use unbleached all-purpose flour or gluten free nut-flours for baking breads and cakes. For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. Trust me, more fine the flour is; more mess it creates in our body.
I always have a container of all-purpose flour in pantry and I use it for almost everything. A good quality unbleached all-purpose flour is really good enough for most home baking. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods.
One simple question to ask: Why are we baking at home? In my books, to keep it health-friendly, wholesome, and yet tasting good. In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! But! Caution! It also comes laden with lots of unhealthy ingredients like - bleached extra-fine flours, corn syrup, artificial preservatives, and artificial flavor enhancers.
While baking a Pound Cake or any cake in general, a few things I always keep in mind:
1) Always use room temperature ingredients. (Never use fridge-cold ingredients, ever!)
2) Always make sure oven is well preheated.
3) Always measure ingredients properly.
4) Never over-bake the cake.
5) Don't over-mix the batter.
6) Don't remove cake from pan too early or too late.
And above all, always follow the recipe :)
Even though this is my first seasonal cake of the year...... I'm certain, my love for seasonal fruits and twisted classics have made to blog before.
Here are few of my favorites so far:
1. Coconut and Orange Marmalade Cake
3. Egg-less Mango Cake with Chocolate Glaze
Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be!
Don't wait friends! Weekend is finally here! Go get some mangoes, make Mango Pound Cake and enjoy with family!
Have a great weekend! -Savita
From chefdehome.com
Total Time 1 hours 20 minutes
Category Snack, Dessert, Cake
Cuisine American
- Then loosen the edges with knife and flip the cake on cooling rack. Cool the cake completely before slicing.
128 MANGO PULP RECIPES |
From m.tarladalal.com
MANGO PULP - RECIPES |
INDIAN COOKING: RECIPES WITH MANGO PULP
From myindiancooking.blogspot.com
HOW TO MAKE AND STORE MANGO PULP + MANGO PULP RECIPE IDEAS ...
From masalaherb.com
INDIAN COOKING: RECIPES WITH MANGO PULP
From myindiancooking.blogspot.com
AAMRAS RECIPE WITH MANGO PULP (STEP BY STEP) | BEST AAMRAS ...
From foodiesterminal.com
MANGO CHIFFON CAKE RECIPE - EASY MANGO PULP CAKE - BAKEALISH
From bakealish.com
MANGO RECIPES FOR MANGO LOVERS | 37 SWEET AND SOUR MANGO ...
From vegrecipesofindia.com
9 BEST MANGO DESSERT RECIPES | EASY MANGO RECIPES - NDTV FOOD
From food.ndtv.com
18 BEST MANGO PULP IDEAS | MANGO PULP, MANGO, MANGO RECIPES
From pinterest.com
QUICK MANGO MODAK RECIPE IN 25 MINS - GANESH CHATURTHI ...
From blendwithspices.com
20 EASY MANGO DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MANGO RECIPES (32 MUST TRY INDIAN MANGO RECIPES) - SPICE ...
From spiceupthecurry.com
6 MANGO KULFI RECIPES THAT'LL MAKE YOUR FRIDGE SMELL ...
From jumtimes.com
10 EASY MANGO DESSERT RECIPES FOR ALL MANGO LOVERS | BOOKY
From ph.phonebooky.com
MANGO PIE RECIPE | NO-BAKE MANGO PIE RECIPE | COOKING ...
From cooking.jingalala.org