SUPREME PUMPKIN PIE RECIPE RECIPES

PUMPKIN MAPLE PIE SUPREME RECIPE | ALLRECIPES

Pumpkin Maple Pie Supreme Recipe | Allrecipes image

The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's favorite pie, using actual pumpkins that we grow. Using REAL maple syrup is key to the flavor. For extra special times, I serve with maple-sweetened whipped cream.

Provided by CAROLEALANA

Categories Fruits and Vegetables Vegetables Squash

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 1 9-inch pie

Number Of Ingredients 13

Ingredients

1 small sugar pumpkin
¾ cup packed brown sugar
1?¼ teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
? teaspoon ground allspice
½ teaspoon salt
? cup real maple syrup
1?¼ cups half-and-half cream
1 teaspoon all-purpose flour
3 eggs
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 375 degrees F (190 degrees C)
Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.

Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 54.5 g, CholesterolContent 83.7 mg, FatContent 14 g, FiberContent 1.4 g, ProteinContent 5.5 g, SaturatedFatContent 5.3 g, SodiumContent 313 mg, SugarContent 36.8 g

PUMPKIN CREAM CHEESE LAYER PIE RECIPE - FOOD.COM

Pumpkin Cream Cheese Layer Pie Recipe - Food.com image

Make and share this Pumpkin Cream Cheese Layer Pie recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Cook Time 1 hours 5 minutes

Yield 1 9in pie

Number Of Ingredients 13

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
1 egg
1 (9 inch) pie pastry, unbaked
1 1/4 cups pumpkin puree
1/2 cup sugar (for a sweeter filling add in more sugar)
1 dash salt
1 teaspoon cinnamon
1/4 teaspoon ginger (can use more)
1/4 teaspoon nutmeg (can use more)
2 eggs, slightly beaten
1 cup evaporated milk

Steps:

Set oven to 350 degrees.
In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy.
Beat in 1 egg; spread mixture in the unbaked pastry shell.
Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
Blend in the 2 beaten eggs and milk.
Pour pumpkin mixture over cream cheese layer.
Bake for about 50-60 mins, or until set.
Cool pumpkin pie thoroughly.
Top with whipped cream if desired.

Nutrition Facts : Calories 2900.4, FatContent 173.3, SaturatedFatContent 81.2, CholesterolContent 957.1, SodiumContent 2241.2, CarbohydrateContent 276.9, FiberContent 8.7, SugarContent 154.5, ProteinContent 65.8

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