PHO GARDEN RECIPES

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FAST PHO | BETTER HOMES & GARDENS



Fast Pho | Better Homes & Gardens image

A spice- and herb-infused broth makes this speedy shrimp pho recipe taste like it simmered all day.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 30 minutes

Number Of Ingredients 12

6 ounces brown-rice or regular banh pho (Vietnamese wide rice noodles)
3?½ cups low sodium vegetable broth or reduced-sodium chicken broth
2 - 3 tablespoon fish sauce or 2 tablespoons reduced-sodium soy sauce
4 inches stick cinnamon
1 1 inch piece fresh ginger, sliced and cut into strips
1 or 2 star anise (optional)
3 green onions, trimmed and cut into thin 1-inch strips
2 cups cubed cooked chicken, thinly sliced cooked pork, or cooked shrimp
2 cups shredded bok choy or bean sprouts (optional)
½ cup fresh basil, cilantro, and/or mint leaves
Sliced fresh jalapeño chile peppers or Asian chili sauce (Sriracha sauce) (optional)
Lime wedges

Steps:

  • Cook noodles according to package directions; drain.
  • Meanwhile, in a large saucepan combine broth, fish sauce, cinnamon, ginger, and, if desired, star anise. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Add green onions; simmer, uncovered, for 5 minutes. Add chicken; simmer, uncovered, for 1 minute more. Remove and discard cinnamon and star anise.
  • Divide cooked noodles among soup bowls. Ladle broth mixture over noodles. Serve with bok choy (if desired), herbs, jalapeño peppers (if desired), and lime wedges.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 38 g, CholesterolContent 62 mg, FatContent 6 g, ProteinContent 24 g, SaturatedFatContent 2 g, SodiumContent 900 mg, SugarContent 3 g

THE BEST HOMEMADE PHO RECIPE – THE KITCHEN COMMUNITY



The Best Homemade Pho Recipe – The Kitchen Community image

Looking at a perfectly served bowl of Vietnamese pho might be a little intimidating to think you could make this on your own. A quick thanks to Knox Marshall for the inspiration behind this recipe. The truth is, this dish is easy once you have a recipe that shows you step-by-step how to make pho. That’s

Provided by Cassie Marshall

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