DELUXE PIZZA CASSEROLE RECIPE: HOW TO MAKE IT
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 346 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
LOW CARB KETO PIZZA CASSEROLE - KETOCONNECT
A heart pizza casserole made out of cauliflower and your favorite pizza toppings.
Provided by Megha Barot
Categories Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Pour 2 inches of water into a large saucepan set over medium-high heat. Place a steamerbasket inside and add the cauliflower florets. Cover and steam for 5-6 minutes, or until thecauliflower is tender but still slightly firm.
- Meanwhile, large cast iron skillet to medium high heat. Add sausage and break apart using a wood spoon. Once partially cooked, add the onion, and mushroom and saute until browned and everything is cooked through, 5-7 minutes.
- Add garlic and cook 1 additional minute, until fragrant.
- Add pasta sauce to skillet. Season with 2 teaspoons Italian seasoning, salt, and pepper, stirring well (if using unseasoned sausage).
- Add the cauliflower to the skillet and stir to combine. Remove from heat and sprinkle the top evenly with mozzarella cheese. Evenly place pepperoni (or desired toppings) on top of the cheese.
- Bake, uncovered, for 10-12 minutes or until cheese is melted and the edges are golden brown. Sprinkle with remaining Italian seasoning and serve.
Nutrition Facts : Calories 413 kcal, CarbohydrateContent 10 g, ProteinContent 23 g, FatContent 32 g, FiberContent 3 g, ServingSize 1 serving
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DELUXE PIZZA CASSEROLE RECIPE: HOW TO MAKE IT
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 346 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 346 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.
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Reviews 4.3
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Category Dinner
Cuisine Europe, Italian
Calories 431 calories per serving
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DELUXE PIZZA CASSEROLE RECIPE: HOW TO MAKE IT
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa
From tasteofhome.com
Reviews 4.8
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From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 346 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.
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