INDIAN SNOW RECIPES
INDIAN-STYLE POTATOES AND SNOW PEAS RECIPE - FOOD.COM
Make and share this Indian-Style Potatoes and Snow Peas recipe from Food.com.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes until just starting to get tender- about 10 minutes.
- Drain and set aside.
- Heat oil in pot for a couple minutes.
- Add potatoes and peas and stir-fry about 5 minutes.
- Add all other ingredients except cilantro and stir well.
- Lower heat to low, cover, and cook until vegetables are done/tender.
- Sprinkle with cilantro just before serving.
Nutrition Facts : Calories 994.7, FatContent 38.6, SaturatedFatContent 5.1, CholesterolContent 0, SodiumContent 1227.1, CarbohydrateContent 145.6, FiberContent 17.9, SugarContent 12.6, ProteinContent 19.8
SNOW ON THE MOUNTAIN (LAMB CURRY) RECIPE | ALLRECIPES
A rich, savory Indian curry recipe that can be made as mild or spicy as desired. Serve with rice and any of these optional suggested toppings: toasted coconut, green onions, carrots, grapes, pineapple, raisins, peanuts, cashews, almonds, or anything else you have around!
Provided by Allrecipes Member
Categories World Cuisine Asian Indian
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Cook Time 1 hours 35 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large, heavy pot over high heat. Add onion, chile pepper, and garlic. Fry, stirring constantly, until onion is slightly browned, about 5 minutes. Add lamb and stir vigorously for 5 minutes. Stir in tomatoes, cumin, coriander, salt, turmeric, and cayenne; cook until sauce is thick and oil starts to separate, 10 to 15 minutes.
- Add potatoes and water. Cover, leaving the lid slightly ajar, and reduce heat to medium-low. Simmer until lamb is tender and sauce is thick, about 1 hour 15 minutes. Stir occasionally to keep lamb and potatoes from sticking to the bottom.
Nutrition Facts : Calories 440.7 calories, CarbohydrateContent 19.7 g, CholesterolContent 72.1 mg, FatContent 30.7 g, FiberContent 3.2 g, ProteinContent 21 g, SaturatedFatContent 8.5 g, SodiumContent 934.1 mg, SugarContent 3.4 g
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