SALMON BRINE FOR SMOKING RECIPES

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SMOKED FISH ( BRINE RECIPE AND SMOKING ... - FOOD.COM



Smoked Fish ( Brine Recipe and Smoking ... - Food.com image

This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 1 batch

Number Of Ingredients 4

3 -5 lbs fish, roughly
1 gallon water
1 1/3 cups canning salt
2/3 cup brown sugar

Steps:

  • Mix all ingredients very well until sugar is disolved.
  • Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
  • Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
  • Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.

Nutrition Facts : Calories 557.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 151014.9, CarbohydrateContent 143.9, FiberContent 0, SugarContent 142.4, ProteinContent 0.2

BRINE FOR SMOKED SALMON - ALLRECIPES



Brine for Smoked Salmon - Allrecipes image

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Provided by Mike O

Categories     Marinades

Total Time 13 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 1 gallon

Number Of Ingredients 13

1 gallon water
1 cup kosher salt
1 cup white sugar
1 cup brown sugar
lemon pepper to taste
1 (3 ounce) package dry crab and shrimp seasoning mix
freshly ground black pepper to taste
4 cloves garlic, crushed or to taste
1 dash hot pepper sauce
4 lemons, sliced and crushed
2 oranges, sliced and crushed
1 lime, sliced and crushed
1 large yellow onion, sliced

Steps:

  • Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.n
  • Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).n

Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 22 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 0.5 g, SodiumContent 3824 mg, SugarContent 18.9 g

BRINE FOR SMOKED SALMON - ALLRECIPES
I cut the salt in half and cut the recipe in half for a single Salmon filet. I left the Salmon in the brine mixture for 20 hours then left to dry for another 2 hours before smoking using Apple wood chips. The Salmon …
From allrecipes.com
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SMOKED SALMON BRINE + HOW-TO VIDEO | KEVIN IS COOKING
Oct 12, 2021 · Can you brine salmon too long? Unfortunately, yes. Smoked salmon brine has a hefty amount of salt in it; leaving the fish in the solution for longer than 8 hours will lead to an unbearably salty flavor. Also, the firm salmon …
From keviniscooking.com
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BASIC BRINE FOR SMOKING MEAT - ALLRECIPES
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, …
From allrecipes.com
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HOW LONG TO SMOKE SALMON - DETAILED PREPARING AND SMOKIN…
Mar 16, 2020 · This is applied to all smoked fishes recipes and techniques, so if you are smoking another kind of fish, make sure to have this tip in mind. Using an Electric Smoker for Smoking Salmon. Apart the offset smoker method, there is another way to slow cook a salmon…
From furiousgrill.com
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SMOKING SALMON ON A WOOD PELLET GRILL & SMOKER | Z GRILLS ...
Dec 26, 2018 · Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. This curing process eliminates some of the moisture from the inside of the fish while at the same time infusing it with salt, which will help preserve the salmon.
From zgrillsguide.com
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HOW TO BRINE SALMON (EASY METHOD) - IMMACULATE BITES
Apr 01, 2021 · How to Brine Salmon. Mix Ingredients – take the salt, brown sugar, thyme, onion powder, pepper, and lemon zest and mix in a small bowl mix together until everything is evenly incorporated.; Cut – Take your salmon cut and place it skin side down.; Rub – Rub the mixture on all the exposed meat parts of the salmon; Wrap – Place the salmon …
From africanbites.com
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SMOKING SALMON IN AN ELECTRIC SMOKER - PIONEER SMOKE HOUSE
Hot smoking salmon is how people cook their salmon for dinner on a hot smoke, like a Traeger pellet smoker. When you’re hot smoking salmon, you are cooking it in a temperature range of 200 to 225 degrees for about one hour. I love eating salmon for dinner that has been hot smoked. Slow smoking …
From pioneersmokehouses.com
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BASIC BRINE FOR SMOKED SALMON BOOSTS SALMON FLAVOR ...
How to Make Brine For Smoked Salmon. This basic brine for smoked salmon is simple. Water, salt, and white or brown sugar. The salt and sugar in the salmon brine do more than flavor the fish. They work together, improving the texture of the fish and helping it hold moisture. Other ingredients can be added to the brine …
From smoker-cooking.com
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SMOKED STEELHEAD TROUT (SALMON) RECIPE | ALLRECIPES
I soaked the salmon in the brine for about 36 hours like my dad used to do. I do not have a smoker, so I put the salmon on a non stick sprayed baking rack over a foil lined shallow pan. (to catch drips) I smoked the 3/4 inch thick salmon …
From allrecipes.com
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TURKEY BRINE RECIPES | ALLRECIPES
Kosher salt is the best option for any brine, but if you don't have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt. I once used this to brine a turkey that took 7 hours to …
From allrecipes.com
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BASIC BRINE FOR SMOKING MEAT - ALLRECIPES
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, …
From allrecipes.com
See details


BASIC BRINE FOR SMOKED SALMON BOOSTS SALMON FLAVOR ...
How to Make Brine For Smoked Salmon. This basic brine for smoked salmon is simple. Water, salt, and white or brown sugar. The salt and sugar in the salmon brine do more than flavor the fish. They work together, improving the texture of the fish and helping it hold moisture. Other ingredients can be added to the brine …
From smoker-cooking.com
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HOW TO SMOKE SALMON - ALLRECIPES
Feb 11, 2021 · Your options for seasoning include a wet brine for smoked salmon, a dry rub, or some combination of both. A brine infuses a salty flavor while also drawing out any impurities from the fish. Many dry rubs contain a smidge of sugar, which caramelizes on the surface of the fish during the smoking …
From allrecipes.com
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HOW TO MAKE SMOKED SALMON - EASIER THEN YOU THINK ...
Oct 18, 2017 · After you brine it, take the fish out and rinse brine off in cold water.Pat dry your fish with paper towels, and then once its dry let it sit and air dry for 1- 2 hours (this step is optional, but results in a more flavorful smoked salmon…
From thriftynorthwestmom.com
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