PRE COOKED SMOKED SAUSAGE IN AIR FRYER RECIPE RECIPES

Steps:

• Wash and cut potatoes into 1-2 inch cubes.
• Cut bell peppers into 1-inch pieces.
• Preheat air fryer to 400°F and set time to 35 minutes.
• Toss potatoes and peppers with oil, chili powder, and salt.
• Put them in the air fryer and cook, shaking the basket or switching the trays after 12 minutes.
• Cook an additional 10 minutes then shake the basket or switch the trays again, adding the cut up smoked sausage before putting back in the air fryer.
• Cook for an additional 12 minutes. Check for doneness. If the potatoes aren’t quite done, add an additional 5 minutes.
• Serve with creamy chimichurri sauce on the side.
• Either chop all ingredients super fine or use a food processor to process them. If using a food processor, I put them in this order: cilantro, parsley, shallot, jalapeño, garlic, oil, red wine vinegar, and seasonings.
• The easiest way to incorporate these ingredients well by hand is to put them in a sealed jar and shake it to emulsify. In a food processor, pulse the ingredients a couple seconds then check to make sure everything is combining well and continuing pulsing, stopping every couple seconds to allow everything to settle.
• Add the sour cream and whisk in or pulse 3-4 times in the food processor to incorporate without over blending.