CARAMEL APPLE DESSERT WITH COOL WHIP RECIPES

Name: Snickers Caramel Apple Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 6 (2 1/4 ounce) Snickers candy bars, chill and chop; 6 apples, cored and chopped into bite sized pieces (Granny Smith and or or Red Delicious); 1 (12 ounce) container Cool Whip; 1 (5 ounce) box instant vanilla pudding (NO milk, use dry mix, DO NOT prepare!) or 1 (5 ounce) box butterscotch pudding mix (NO milk, use dry mix, DO NOT prepare!); 1/2 cup caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional); 1/2 cup chopped peanuts, can also sprinkled on top (optional)

SNICKERS CARAMEL APPLE SALAD RECIPE - FOOD.COM

Snickers Caramel Apple Salad Recipe - Food.com image

I first sampled this salad at a chili cook-off - perfect! This is a real hit at fall parties. I like to use a mix of green and red apples.

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 (2 1/4 ounce) Snickers candy bars, chill and chop
6 apples, cored and chopped into bite sized pieces (Granny Smith and or or Red Delicious)
1 (12 ounce) container Cool Whip
1 (5 ounce) box instant vanilla pudding (NO milk, use dry mix, DO NOT prepare!) or 1 (5 ounce) box butterscotch pudding mix (NO milk, use dry mix, DO NOT prepare!)
1/2 cup caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional)
1/2 cup chopped peanuts, can also sprinkled on top (optional)

Steps:

Mix cool whip and dry pudding mix together.
Chop apples and chilled Snickers.
Mix together.
Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
Drizzle caramel sauce over salad and sprinkle peanuts on top.
Chill for at least an hour-- Voila!

Nutrition Facts : Calories 339.4, FatContent 15.1, SaturatedFatContent 9.2, CholesterolContent 4.2, SodiumContent 254.6, CarbohydrateContent 49.8, FiberContent 2.9, SugarContent 43.1, ProteinContent 3

CARAMEL BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caramel Brownies Recipe: How to Make It - Taste of Home image

I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

2 cups sugar
3/4 cup baking cocoa
1 cup canola oil
4 large eggs, room temperature
1/4 cup 2% milk
1-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup chopped walnuts, divided
1 package (14 ounces) caramels
1 can (14 ounces) sweetened condensed milk

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 35-40 minutes more. Cool on a wire rack.

Nutrition Facts : Calories 376 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 51g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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