EASY PEPPERMINT MARSHMALLOWS RECIPE - BETTYCROCKER.COM
Enjoy these colorful marshmallow candies flavored with peppermint - perfect dessert to be served at your next party.
Provided by Betty Crocker Kitchens
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 77
Number Of Ingredients 10
Steps:
- Generously grease bottom and sides of 11x7-inch (2-quart) glass baking dish with butter; dust with 1 tablespoon of the powdered sugar. In bowl of stand mixer, sprinkle gelatin over 1/2 cup cold water to soften; set aside.
- In 2-quart saucepan, heat granulated sugar, corn syrup, salt and 1/2 cup water over low heat, stirring constantly, until sugar is dissolved. Heat to boiling; cook without stirring about 30 minutes to 240°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a ball that holds its shape but is pliable; remove from heat.
- Slowly pour syrup into softened gelatin while beating on low speed. Increase speed to high; beat 8 to 10 minutes or until mixture is white and has almost tripled in volume. Add peppermint extract; beat on high speed 1 minute. Pour into baking dish, patting lightly with wet hands. Drop food color randomly onto top of marshmallow mixture. Pull table knife through food color to create swirl pattern over top. Let stand uncovered at least 8 hours or overnight.
- Dust cutting board with about 1 tablespoon powdered sugar. Place remaining powdered sugar in small bowl. To remove marshmallow mixture, loosen sides from dish and gently lift in one piece onto cutting board. Using sharp knife greased with butter, cut into 1-inch squares (11 rows by 7 rows). Dust bottom and sides of each marshmallow by dipping into bowl of powdered sugar. Store in airtight container at room temperature up to 3 weeks.
Nutrition Facts : Calories 35 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Marshmallow, SodiumContent 10 mg, SugarContent 6 g, TransFatContent 0 g
PEPPERMINT HARD CANDY RECIPE: HOW TO MAKE IT
This easy-to-make clear hard candy has a mint flavor from the combination of peppermint and vanilla extracts. It's a perfect Christmas candy recipe for the holidays. &Mdash; Lois Ostenson, Aneta, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in extracts and food coloring. Pour into prepared pan. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 261 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 65g carbohydrate (55g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "peppermint marshmallows recipe recipes"
HOMEMADE MARSHMALLOWS (NO CORN SYRUP) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 134.9 per serving
- Variation: other flavorings can be substituted for vanilla extract.
CHOCOLATE CAKE WITH PEPPERMINT FROSTING RECIPE - …
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Top the cooled cake with an even layer of frosting, then use the tip of a toothpick to dot the frosting with a few small dots of gel food coloring, if using. Use a spoon or offset spatula to swirl the food coloring into the frosting to create candy cane-like stripes — just a few swipes will do the trick. If you mix it in too much, the frosting will turn pink. Top the cake with sprinkles and shaved chocolate, if desired. Store leftover cake loosely covered at room temperature for up to 3 days.
PEPPERMINT MARSHMALLOWS RECIPE | ALLRECIPES
From allrecipes.com
PEPPERMINT MERINGUE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
45 RECIPES THAT USE PEPPERMINT EXTRACT I TASTE OF HOME
From tasteofhome.com
HOMEMADE MARSHMALLOWS RECIPE - MARTHA STEWART
From marthastewart.com
CHEWY DOUBLE CHOCOLATE PEPPERMINT COOKIES | MINIMALIST ...
From minimalistbaker.com
20 MUST-TRY CANDY CANE AND PEPPERMINT CANDY RECIPES ...
From marthastewart.com
10 BEST PEPPERMINT DRINKS ALCOHOLIC RECIPES - YUMMLY
From yummly.com
CHOCOLATE-DIPPED MARSHMALLOWS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE MARSHMALLOWS | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST PEPPERMINT DRINKS ALCOHOLIC RECIPES | YUMMLY
From yummly.com
10 BEST PEPPERMINT SCHNAPPS DRINKS RECIPES | YUMMLY
From yummly.com
NO-BAKE PEPPERMINT PIE - SIMPLY STACIE
From simplystacie.net
PEPPERMINT HOT CHOCOLATE COOKIES - COOKING CLASSY
From cookingclassy.com
HOT CHOCOLATE BALLS WITH MARSHMALLOWS (COCOA BOMB R…
From aspicyperspective.com
RECIPES - THE RECIPE REBEL
From thereciperebel.com
HOMEMADE CANDY CANES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOME - DEVOUR DINNER ~ EASY TO MAKE RECIPES FOR BUSY FAMILIES
From devourdinner.com
HOT CHOCOLATE COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
PEPPERMINT ICE CREAM DESSERT {10 MIN. PREP TIME} | LIL' LUNA
From lilluna.com
CHOCOLATE PEPPERMINT MARTINI: A SWEET TREAT FOR THE HOLIDAYS!
From amandascookin.com
HOME - DEVOUR DINNER ~ EASY TO MAKE RECIPES FOR BUSY FAMILIES
From devourdinner.com
HOT CHOCOLATE COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
CHOCOLATE PEPPERMINT MARTINI - AMANDA'S COOKIN'
From amandascookin.com
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
CANDY CANE MARSHMALLOW POPS - LIV LIFE
From kimlivlife.com
25 BEST FUDGE RECIPES - RECIPE GIRL®
From recipegirl.com
5 BOOZY HOT CHOCOLATE RECIPES TO DRINK THIS ... - REAL SIMPLE
From realsimple.com
MINT AERO ROCKY ROAD! - JANE'S PATISSERIE
From janespatisserie.com
RECIPE INDEX - BROWN EYED BAKER
From browneyedbaker.com