LENTIL-VEGGIE SOUP (CROCK POT) RECIPE - FOOD.COM
This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out.
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse lentils.
- Place all ingredients except the pepper into a 4-6 quart slow cooker.
- Cover and cook on low for at least 12 hours, or high for at least 5 hours.
- Season with pepper and remove the bay leaves before serving.
Nutrition Facts : Calories 162.6, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 52.7, CarbohydrateContent 30.3, FiberContent 12.8, SugarContent 6.2, ProteinContent 10
LENTIL-VEGGIE SOUP (CROCK POT) RECIPE - FOOD.COM
This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out.
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse lentils.
- Place all ingredients except the pepper into a 4-6 quart slow cooker.
- Cover and cook on low for at least 12 hours, or high for at least 5 hours.
- Season with pepper and remove the bay leaves before serving.
Nutrition Facts : Calories 162.6, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 52.7, CarbohydrateContent 30.3, FiberContent 12.8, SugarContent 6.2, ProteinContent 10
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