TYPES OF FRIED SHRIMP RECIPES

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CRUNCHY FRIED SHRIMP | ALLRECIPES



Crunchy Fried Shrimp | Allrecipes image

The panko bread crumbs give these fried shrimp just the right amount of crunch.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips    Kikkoman

Yield 4 servings

Number Of Ingredients 7

1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
? cup flour
¾ teaspoon salt
½ teaspoon black pepper
3 large eggs large eggs
1?½ cups Kikkoman Panko Bread Crumbs
1 cup Vegetable oil (for deep frying)

Steps:

  • Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
  • Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Nutrition Facts : Calories 875.1 calories, CarbohydrateContent 36.6 g, CholesterolContent 296.1 mg, FatContent 70.1 g, FiberContent 1.1 g, ProteinContent 27 g, SaturatedFatContent 10.1 g, SodiumContent 823.3 mg, SugarContent 0.3 g

THE BEST SOUTHERN FRIED SHRIMP RECIPE - THE ULTIMATE GUIDE ...



The Best Southern Fried Shrimp Recipe - The Ultimate Guide ... image

Looking for tips and tricks for making the perfect fried shrimp? Get all the best recommendations for selecting the right oil, cooking vessel, variations, cooking times, shrimp dipping sauces, alternate cooking methods, and serving suggestions. Get all your Fried Shrimp FAQs answered! Breaded and fried until golden brown and crispy, these Southern Fried Shrimp are tender and juicy with an incredibly flavorful crust. Serve with your favorite dipping sauce.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner

Prep Time 25 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 15

2 lbs Shrimp (, peeled and deveined, tails on (medium, Large, or Jumbo) [See FAQs below])
vegetable oil for frying (, about 6 cups. Canola, Vegetable, or peanut oils work best. [See FAQs below])
1/2 cup milk (You may also substitute buttermilk, nut milk, water or coconut for dairy free [See Note 1])
1/4 cup hot sauce (, your favorite brand)
2 cups all-purpose flour (, for GF, use GF AP flour, like Bob's Redmill.)
1/4 cup cornmeal (for GF, use GF cornmeal flour, like Bob's Redmill.)
2 teaspoons baking powder (for GF, use GF baking powder. Read label - not all are GF.)
1 tablespoon ground black pepper
1 tablespoon salt
Tartar Sauce
Seafood Cocktail Sauce
Marie Rose / Fry Sauce
Big Mac Sauce
1 Lemon (, cut into wedges)
parsley (chopped as a garnish)

Steps:

  • Preheat oil to between 350 degrees F and 375 degrees F. [See Note 2]
  • Line a bowl or tray with paper towels and set aside.
  • In a shallow baking dish, whisk together milk (or buttermilk) and hot sauce. In a separate shallow dish, whisk together the flour, cornmeal, baking powder, black pepper, and salt.
  • Dredge the shrimp in the dry mixture first, then into the wet mixture, and finally into the dry mixture again. Shake off any excess flour between each dredging.
  • Deep-fry in small batches being careful not overload the fryer (which drops the oil temperature resulting in oily food). Fry for about 2 minutes or until lightly golden brown.
  • Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.
  • Store any leftovers in the refrigerator for up to 5 days. Reheat in the oven at 350 degrees F for 5-10 minutes to re-crisp outer coating.

Nutrition Facts : ServingSize 8 oz, Calories 564 kcal, SugarContent 3 g, SodiumContent 4456 mg, FatContent 10 g, SaturatedFatContent 5 g, CarbohydrateContent 60 g, FiberContent 3 g, ProteinContent 56 g, CholesterolContent 578 mg, UnsaturatedFatContent 3 g

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