STEAK FAJITA SKEWERS RECIPES

Name: Steak Fajita Skewers
Prep time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 lb. sirloin steak, cut into large cubes; 1 bunch scallions, cut into thirds; 1 pack small flour tortillas, torn into large pieces; 4 large bell peppers, cut into large pieces; 8 skewers, soaked in water for 20 minutes; Extra-virgin olive oil, for drizzling; kosher salt; Freshly ground black pepper

BEST STEAK FAJITA SKEWERS RECIPE-HOW TO MAKE STEAK FAJITA ...

Best Steak Fajita Skewers Recipe-How to Make Steak Fajita ... image

How to make the best Steak Fajita Skewers from Delish.com

Provided by DELISH.COM

Categories Barbeque feed a crowd main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

Ingredients

1 lb. sirloin steak, cut into large cubes
1 bunch scallions, cut into thirds
1 pack small flour tortillas, torn into large pieces
4 large bell peppers, cut into large pieces
8 skewers, soaked in water for 20 minutes
Extra-virgin olive oil, for drizzling
kosher salt
Freshly ground black pepper

Steps:

Preheat grill to medium-high. Skewer steak, scallions, tortillas (folded), and peppers. Drizzle with olive oil and season with salt and pepper.

GRILLED FAJITA SKEWERS RECIPE BY TASTY

Grilled Fajita Skewers Recipe by Tasty image

Here's what you need: onion, bell peppers, cubed steak, chicken breast, shrimp, salt, pepper, garlic powder, chili powder, cumin

Provided by Camille Bergerson

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 onion, quartered
6 bell peppers, cut in 1.5 inch (4 cm) squares
1 lb cubed steak
1 lb chicken breast, cubed
1 lb shrimp, deveined and peeled with the tail on
3 teaspoons salt, 1 teaspoon per protein
3 teaspoons pepper, 1 teaspoon per protein
3 tablespoons garlic powder, 1 tablespoon per protein
3 tablespoons chili powder, 1 tablespoon per protein
3 teaspoons cumin, 1 teaspoon per protein

Steps:

Slice onion in quarters, and bell peppers in 1.5 inch (4 cm) squares.
Place each meat in a gallon sized plastic bag and cover with dry ingredients. Close the bag and shake until evenly coated.
Prepare skewers by layering onion, bell pepper, and protein. (Be sure not to mix proteins on the same skewer, as they have different cook times.)
Grill the skewers over medium-high heat, flipping once, until the protein’s internal temperatures are as follows: Steak - 155ºF (70ºC),
Grill the skewers over medium-high heat, flipping once, until the protein’s internal temperatures are as follows: Chicken - 165ºF (75ºC)
Grill the skewers over medium-high heat, flipping once, until the protein’s internal temperatures are as follows: Shrimp - 145ºF (65ºC)
Enjoy!

Nutrition Facts : Calories 224 calories, CarbohydrateContent 10 grams, FatContent 5 grams, FiberContent 2 grams, ProteinContent 32 grams, SugarContent 4 grams

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