SUGAR COOKIE FLAG CAKE RECIPES
FLAG COOKIE CAKE RECIPE - PILLSBURY.COM
Add a few ingredients to cookie dough and you’ve got a quick cake worthy of any star-spangled event.
Provided by Roxana Yawgel
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Let cookie dough, cream cheese and eggs stand at room temperature 30 minutes to soften.
- Meanwhile, heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper.
- Crumble cookie dough into large bowl. Add cream cheese, eggs and hazelnut spread. With whisk or rubber spatula, mix until well combined, no lumps remain and batter is smooth and creamy. Pour into pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool cake completely on cooling rack, about 45 minutes.
- When cake is cool, spread frosting all top. Decorate with the fresh berries to resemble flag. Refrigerate cake at least 1 hour before serving. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
SUGAR STAR & FLAG COOKIES RECIPE: HOW TO MAKE IT
I volunteer with a group that bakes treats for military personnel serving overseas. We really like to send these soft sugar cookies because they ship well and taste great! —Susan Whetzel, Pearisburg, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 01 hours 15 minutes
Cook Time 10 minutes
Yield 10 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in eggs and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with floured 2- to 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugars as desired., Bake at 350° for 9-11 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely. Decorate with icing and additional sugars if desired.
Nutrition Facts : Calories 51 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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