SOFT BOILED EGG IN MICROWAVE RECIPES

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EASY MICROWAVE POACHED EGGS RECIPE | ALLRECIPES



Easy Microwave Poached Eggs Recipe | Allrecipes image

You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.

Provided by Bob Duchesneau

Categories     Breakfast and Brunch    Eggs

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 2 poached eggs

Number Of Ingredients 3

¼ cup cold water
1 tablespoon white vinegar
2 cold large eggs

Steps:

  • Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
  • Cook eggs in the microwave for 1 minute 20 seconds. Drain.

Nutrition Facts : Calories 71.6 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70.9 mg, SugarContent 0.4 g

MARTHA'S SOFT-BOILED EGGS | MARTHA STEWART



Martha's Soft-Boiled Eggs | Martha Stewart image

Despite its name, the boiled egg shouldn't be boiled throughout the cooking process—a method that yields a rubbery result—but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 2

4 large eggs
Coarse salt and freshly ground pepper

Steps:

  • Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.

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