YOGURT PIE FILLING RECIPE RECIPES

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JELLO AND YOGURT PIE RECIPE - FOOD.COM - RECIPES, FOOD ...



Jello and Yogurt Pie Recipe - Food.com - Recipes, Food ... image

This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (3 ounce) box any flavor sugar-free jello
1/4 cup hot water
2 (6 ounce) containers any desired nonfat fruit yogurt
1 (8 ounce) container Cool Whip Lite or 1 (8 ounce) container sugar free Cool Whip Free
1 (9 inch) graham cracker pie crusts

Steps:

  • Dissolve jello in hot water.
  • Mix in yogurts.
  • Fold in container of Cool Whip.
  • Place into pie crust.

Nutrition Facts : Calories 287.2, FatContent 11.2, SaturatedFatContent 4.8, CholesterolContent 1.4, SodiumContent 510.8, CarbohydrateContent 37.9, FiberContent 0.5, SugarContent 26.3, ProteinContent 9.9

STRAWBERRY YOGURT PIE I RECIPE | ALLRECIPES



Strawberry Yogurt Pie I Recipe | Allrecipes image

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories     Desserts    Pies    No-Bake Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 4

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, CarbohydrateContent 36.1 g, CholesterolContent 1.2 mg, FatContent 18.1 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 10.7 g, SodiumContent 220.8 mg, SugarContent 26 g

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