STRAWBERRY WITH SUGAR RECIPES

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SWEET SOUTHERN SUGARED STRAWBERRIES (STRAWBERRY TOPPING ...



Sweet Southern Sugared Strawberries (Strawberry Topping ... image

This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!

Total Time 1 minutes

Prep Time 1 minutes

Yield 2-6 serving(s)

Number Of Ingredients 2

fresh strawberries
granulated sugar

Steps:

  • You will need a tupperware type container with a lid.
  • First, slice as many strawberries as you would like and place them in the container.
  • Then add as much sugar as you wish.
  • The more sugar makes more syrup.
  • I usually add enough to fully coat the strawberries.
  • Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.
  • Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.
  • (I usually leave them in the refrigerator over night).

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

STRAWBERRY GLAZE RECIPE - BAKING.FOOD.COM



Strawberry Glaze Recipe - Baking.Food.com image

A Strawberry Glaze I haven't found on Zaar. I haven't try it but I guess it's delicious on a piece of cake :P

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 4

1 cup strawberry, washed and hulled
1/2 cup sugar
1 1/2 tablespoons cornstarch
2 tablespoons Grand Marnier or 1 1/2 teaspoons orange extract

Steps:

  • Mash strawberries.
  • Combine them with sugar and cornstarch in a heavy saucepan.
  • Stir well.
  • Cook oven medium heat until thick, stirring constantly.
  • Stir in Grand Marnier.
  • Cover and chill.

Nutrition Facts : Calories 638.4, FatContent 0.6, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 162.7, FiberContent 4, SugarContent 142.5, ProteinContent 1.3

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