POPPYCOCK RECIPES

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POPPYCOCK RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Poppycock Recipe - Food.com - Food.com - Recipes, Food ... image

My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (10 ounce) bag popcorn (4 to 6 qts. popped)
1 cup butter
2 cups brown sugar
1/2 cup white Karo
1 teaspoon salt
1 teaspoon butter flavoring
1/2 teaspoon baking soda
peanuts or other nuts, of choice

Steps:

  • In a large pan melt the butter.
  • Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
  • Remove from stove and add butter flavoring extract and soda.
  • Stir in almonds, peanuts or other nuts of choice.
  • In a very large pan or bowl pour caramel syrup over popcorn.
  • Stir quickly to coat.
  • Pour out on cookie sheets.
  • Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
  • Cool slightly, break apart and store when cooled completely in air tight bags or jars.

Nutrition Facts : Calories 959.6, FatContent 28.8, SaturatedFatContent 15.3, CholesterolContent 61, SodiumContent 610.6, CarbohydrateContent 168.3, FiberContent 18.2, SugarContent 60.2, ProteinContent 16.6

CARAMEL CORN SNACK MIX RECIPE | ALLRECIPES



Caramel Corn Snack Mix Recipe | Allrecipes image

This is a sweet party snack mix recipe.

Provided by PAMPERED

Categories     Popcorn

Yield 15 cups

Number Of Ingredients 9

8 cups popped popcorn
4 cups crispy rice cereal squares
2 cups small pretzel twists
1 cup pecan halves
1 cup packed brown sugar
½ cup butter
¼ cup light corn syrup
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, combine the popcorn, cereal, pretzels and pecans.
  • In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
  • Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
  • Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.

Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 33.5 g, CholesterolContent 16.3 mg, FatContent 13.2 g, FiberContent 1.5 g, ProteinContent 2.2 g, SaturatedFatContent 4.7 g, SodiumContent 291.1 mg, SugarContent 16.7 g

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