RECIPES FOR MAKING PORK SAUSAGE RECIPES

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PORK SAUSAGE GRAVY RECIPE | ALLRECIPES

Pork Sausage Gravy Recipe | Allrecipes image

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

Provided by CARRIE HANSON

Categories Pork Gravy

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 pounds fresh, ground pork sausage
2 cups milk, or as needed
¾ cup all-purpose flour, or as needed
salt and pepper to taste

Steps:

Break up sausage in a skillet and brown. Remove from skillet and set aside.
With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

Nutrition Facts : Calories 546.5 calories, CarbohydrateContent 13 g, CholesterolContent 82.1 mg, FatContent 47 g, FiberContent 0.3 g, ProteinContent 16.5 g, SaturatedFatContent 17.2 g, SodiumContent 782.3 mg, SugarContent 2.9 g

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