HOW TO MARBLE FROSTING RECIPES
MARBLE BUTTERCREAM FROSTING | HY-VEE
Can't decide between chocolate or vanilla frosting? It's a tough choice. With our Marble Buttercream Frosting recipe, you get the best of both worlds! Simply dollop chocolate and vanilla frosting over your cake and smooth to create a marbled look or fill two piping bags with vanilla and chocolate frosting and then place in 1 larger piping bag. Pipe on frosting to create a swirled effect.
Provided by Hy-Vee Test Kitchen
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20
Number Of Ingredients 6
Steps:
- 1.
Beat butter with an electric mixer for 30 seconds or until fluffy. Slowly beat in 2 cups powdered sugar. Once combined, beat in milk, vanilla extract, and salt. Beat in remaining 2 cups powdered sugar.
- 2.
Remove 1/3 cup frosting, stir in cocoa powder until well combined.
- 3.
Spread an even layer of vanilla buttercream on to cake. Dollop with additional butter cream frosting and chocolate frosting. Gently swirl with a spoon.
Nutrition Facts : Calories 180, FatContent 9g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 30mg, CarbohydrateContent 24g, FiberContent 0g, SugarContent 24g, ProteinContent 0g
MARBLE CAKE I RECIPE | ALLRECIPES
A good practical cake, one that I make quite often.
Provided by Carol
Categories Desserts Chocolate Dessert Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 - 8 inch layer cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
- Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
- Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 280.5 calories, CarbohydrateContent 41.2 g, CholesterolContent 63.6 mg, FatContent 11.1 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 6.6 g, SodiumContent 303.9 mg, SugarContent 21.3 g
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