WEDGIE PIZZA RECIPES
GARLIC PIZZA WEDGES RECIPE: HOW TO MAKE IT
Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. —Krysten Johnson, Simi Valley, California
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.
Nutrition Facts : Calories 119 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 1 g
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Category Turkey
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Total Time 25 minutes
Calories 425.1 per serving
From food.com
Total Time 25 minutes
Calories 425.1 per serving
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From bbcgoodfood.com
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