1/8 TSP X 2 RECIPES

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CONVERSION CHART | JUST A PINCH RECIPES

Conversion Chart | Just A Pinch Recipes image

I hope this helps you all out. This is from kitchen Vault and the Graceful Cuisine. So be a perfectionist, have a look at the precise table for conversions from imperial (USA) to metric. All are rounded to the nearest whole number.

Provided by Pat Duran @kitchenChatter

Number Of Ingredients 62

Ingredients

BY WEIGHT OUNCES BY GRAM (G) AND LIQUID (ML)
0.5 ounce(s) =14 g or 15ml
1 ounce(s) =28g or 30ml
2 ounce(s) =58g or 60ml
3 ounce(s) =86g or 85ml
4 ounce(s) =114g or 115ml
5 ounce(s) =142g or 140ml
6 ounce(s) =170g or 170ml
7 ounce(s) =198g or 200ml
8 ounce(s) =226g or 230ml
9 ounce(s) =256g or 260ml
10 ounce(s) =284g or 285ml
11 ounce(s) =312g or 310ml
12 ounce(s) =340g or 340ml
13 ounce(s) =368g or 370ml
14 ounce(s) =396g
15 ounce(s) =426g
16 ounce(s) =454g
24 ounce(s) =680g
BY VOLUMN
1/8 teaspoon(s) =0.5ml
1/4 teaspoon(s) =1ml
1/2 teaspoon(s) =2.5ml
3/4 teaspoon(s) =4ml
1 teaspoon(s) =5ml
1 tablespoon(s) =15ml
1 1/2 tablespoon(s) =25ml
1/8 cup(s) =30ml
1/4 cup(s) =60ml
1/3 cup(s) =80ml
1/2 cup(s) =120ml
2/3 cup(s) =160ml
3/4 cup(s) =180ml
1 cup(s) =240ml
OVEN TEMPERATURE
150^F - =65^c
175^F - =80^c
200^F - =95^c
225^F - =110^c
250^F - =120^c
275^F - =135^c
300^F - =150^c
325^F - =160^c
350^F - =175^c
400^F - =205^c
425^F - =220^c
450^F - =230^c
475^F - =245^c
500^F - =260^c
LENGTH AND SIZE FOR PANS
1/8 in. - =3mm
1/4 in. - =6mm
1 in. - =2.5cm
1 1/4 in. - =3cm
2 in. - =5cm
6 in. - =15cm
8 in. - =20cm
9 in. - =22.5cm
10 in. - =25cm
11 in. - =28cm
12 in. - =30cm
13 in. - =32.5cm

Steps:

If you want to do the math yourself - here is the formula: Multiply the number of ounces by 0.125 which is the number of cups per ounce. For example 16 oz.x 0.125=2 cups
Divide the value in grams by 28, which is the number of grams per ounce, to find the number of ounces. For example 168 grams divide by 28= about 6 oz. 6 oz. x 0.125=0.75 cups or 3/4 cup.

1 ½ cups flour ½ tsp. salt 2 tsp. vanilla •1 X 2 = 2 cups •¼ (.25) X 2 = ½ cup •2 X 2 = 4 cups •4 X 2 = 8 •1 ½ (1.5) X 2 = 3 cups •½ (.5) X 2 = 1 tsp. •2 X 2 = 4 tsp. Change to 1 T. & 1 tsp. Why did we do this?
From d131.org

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REDUCING THE SIZE OF RECIPES | UNL FOOD

To halve an egg, break it, mix it together with a fork and use 2 tablespoons. Refrigerate the rest and use in an omelet or scrambled eggs within two to four days. A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same.
From food.unl.edu

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LET'S TALK ABOUT MINI MEASURING SPOONS. - HUMBLEBEE & ME

For example, I weighed out 1/8 tsp and 1/12 tsp of sericite mica; 1/8 tsp = ~0.30g, 1/12 tsp = ~0.25g. So, if you get a set that has a 1/12 tsp instead of a 1/8 tsp: You can use the 1/12 tsp for 1/8 tsp measurements and measure a wee bit generously, and use a 1/4 tsp measure for any multiples
From humblebeeandme.com

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RECIPES | COMMON THREADS FARM

Serves 4 Ingredients: 1 can black beans 1/2 cup mild salsa 1/4 cup cilantro, minced 1 TBSP lime juice 1/2 tsp garlic, minced 1/2 tsp cumin 1/8 tsp salt Directions: Wash hands. Use a knife to chop up cilantro and garlic. Combine all ingredients together in a...
From commonthreadsfarm.org

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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS

5 ½ tsp. - 16 ½ tsp. 6 tsp. - 18 tsp. Note that when you adjust the amount of ingredients in a recipe, it may also be necessary to adjust the cooking time. Research Maniacs is not responsible for any errors or omissions. Helpful Info. Teaspoons = tsp. Tablespoons = tbsp. 1 cup = 16 tbsp.
From researchmaniacs.com

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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...

Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com

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RECIPE CONVERSION CALCULATOR FOR SCALING INGREDIENTS UP OR ...

Next allocated 8 ounces of the 9.33 ounces for 1 cup, 1 ounce for 2 tablespoons, and ~0.34 ounces for 2 teaspoons (1 cup x 1.16667 = 1 cup + 2 tablespoons + 2 teaspoons). Thankfully, the Recipe Conversion Calculator on this page instantly completes those complex conversions for you. Note that you can also scale a recipe based on the availability of an ingredient. For example, if a recipe calls for 3 cups of flour, but you only have 1-1/2 cups on hand, your recipe conversion factor would be 0 ...
From free-online-calculator-use.com

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CONVERSIONS - BROWN EYED BAKER

1 pinch = 1/8 teaspoon 1 teaspoon = 1/3 tablespoon = 1/6 ounce 2 teaspoons = 2/3 tablespoon = 1/3 ounce 3 teaspoons = 1 tablespoon = ½ ounce 2 tablespoons = 1/8 cup = 1 ounce 4 tablespoons = ¼ cup = 2 ounces 5 tablespoons + 1 teaspoon = 1/3 cup = 2 2/3 ounces 8 tablespoons = ½ cup = 4 ounces 12 tablespoons = ¾ cup = 6 ounces
From browneyedbaker.com

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Garlic, dried 1 clove 1/8 -1/2 tsp. garlic powder or minced Mustard 1 tsp. dry 1 T. prepared mustard Pumpkin Pie spice 1 tsp. 1/2 tsp. cinnamon + 1/4 tsp. ginger
From foodstoragemadeeasy.net

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COOKING CONVERSION CALCULATOR

Teaspoon: Tablespoon: Fluid ounce: Gill: Cup: Pint: Quart: Gallon: 1 teaspoon = 1: 1 / 3: 1 / 6: 1 / 24: 1 / 48: 1 / 96: 1 / 192: 1 / 768: 1 tablespoon = 3: 1: 1 / 2 ...
From calcul.com

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RECIPE CONVERSION CALCULATOR FOR SCALING INGREDIENTS UP OR ...

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MEASURING SPOONS - COOKSINFO

May 13, 2005 · Occasionally you’ll see 1/16 teaspoon (pinch), 1/3 teaspoon, 2/3 teaspoon, 1 1/2 teaspoon sizes and 1/2 tablespoon. It is very hard to find 1/3 teaspoon measures, even though there are thousands of recipes calling for 1/3 teaspoon of things. When confronted with this, it’s best to use a heaping 1/4 teaspoon.
From cooksinfo.com

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[SOLVED] USE THE RECIPE TO SOLVE THE PROBLEMS. THE PROBLEM ...

3/8 large eggs. 4/8 = 1/2 egg yolks. 1/8 tsp vanilla extract (2 1/2)/8 = 5/16 tablespoons orange liqueur. The new recipe above is for serving 1 person Molten lava cake. Therefore, to serve 30 persons with the Molten lava cake, the quantity of each ingredient required for 1 person's serving i multiplied by 30. The results are as follows: (1/8 ...
From coursehero.com

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2 tsp. vanilla 1/2 tsp. salt 4 1/2 c. flour 1 package (12 oz.) semisweet choc. chips 1/2 c. chopped pecans 1/2 c. chopped maraschino cherries, drained In a large bowl, cream margarine. Gradually add powdered sugar. Beat in vanilla and salt. Gradually add flour until well-blended. Add chocolate chips, pecans and cherries. Dough will be stiff.
From marquette.edu

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HOW TO CUT RECIPES IN HALF (SO EASY!) - THE COOKIE ROOKIE®

Mar 20, 2020 · 1 cup = 16 tablespoons. 3/4 of 16 is 12. So divide 12 tablespoons in half and you get 6. So half of 3/4 cups is 6 tablespoons! I know doing that math on the run is a bit tedious though, so I’m going to make it even easier for you.
From thecookierookie.com

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TEASPOON. CONVERSION CHART / CAPACITY AND VOLUME CONVERTER ...

1: This is a conversion chart for teaspoon (Cooking (U.S.)). To switch the unit simply find the one you want on the page and click it. You can also go to the universal conversion page. 2: Enter the value you want to convert (teaspoon). Then click the Convert Me button. Your value gets instantly converted to all other units on the page. 3
From m.convert-me.com

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1.8 TEASPOONS TO TABLESPOONS - COOLCONVERSION.COM

1.8 Teaspoons equals 0.6 Tablespoon To convert any value in Teaspoons to Tablespoons, just multiply the value in Teaspoons by the conversion factor 0.33333333333333 . So, 1.8 Teaspoons times 0.33333333333333 is equal to 0.6 Tablespoons.
From coolconversion.com

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HOW MANY TEASPOONS ARE IN 1/8 OF A TABLESPOON? - QUORA

Answer (1 of 2): 1 Tbsp = 3 tsp frac{1}{8} ext{ Tbsp }cdotdfrac{3 ext{ tsp}}{ ext{Tbsp}}=frac{3}{8} ext{ tsp}
From quora.com

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10 MG = X TEASPOON?, 1/8 TEASPOON = X MILLIGRAMS?CAN YOU ...

Answer (1 of 9): You cannot solve this equation from the data provided. The equation is expressed incorrectly. This is clear because X (the unknown) represents two different things in the equation.Your sum says that 10 mg is the same of an unknown quantity (X) of teaspoons.You are then asserting that 1/8 of a teaspoon is also X mg.This clearly cannot be the case.It seems like what you are ...
From education.blurtit.com

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HOW MANY TABLESPOONS IN A CUP, AND OTHER CONVERSIONS ...

Feb 18, 2020 · 2 tablespoons = 1/8 cup 2 tablespoons + 2 teaspoons = 1/6 cup 1 tablespoon = 1/16 cup 3 teaspoons = 1 tablespoon Conversion Guide. Keep this conversion chart handy so you’re never left guessing how many teaspoons are in a tablespoon or how many tablespoons are in a cup. Whether you bookmark it or print it out (click the Print button below ...
From tablespoon.com

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AMISH RECIPES FROM MARY YODERS AMISH KITCHEN MIDDLEFIELD OH

2 cups flour. 3/4 teaspoon soda, 1/2 teaspoon baking powder. dash of salt. Mix together and spread in 10 x 15 inch pan. Bake 25 minutes at 350 o. When cool, frost with icing made with 1 cup powdered sugar, 2 tablespoons butter, 1/2 teaspoon vanilla and enough milk to make spreading consistency.
From maryyodersamishkitchen.com

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RECIPE CONVERSION CHARTS - FOODGEEKS

Use these recipe conversion charts to convert any U.S., imperial or metric measurement to cook amazing food. Recipe Conversion Charts. Imperial to Metric Volume Conversions ... 1-1/2 tsp. = 1/2 tbsp. 3 tsp. = 1 tbsp. 2 tbsp. = 1/8 cup: 4 tbsp. = 1/4 cup: 8 tbsp. = 1/2 cup: 8 tbsp. = 1/2 cup: 16 tbsp. = 1 cup: Australia Equivalents. 2 tsp. = 1 ...
From foodgeeks.com

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