SONIC ROOT BEER FLOAT RECIPES

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ROOT BEER FLOAT COOKIES RECIPE | ALLRECIPES



Root Beer Float Cookies Recipe | Allrecipes image

The perfect cookie for root beer lovers, soft and chewy.

Provided by cvanguil

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 24 cookies

Number Of Ingredients 9

¾ cup butter
¾ cup brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon root beer concentrate
2?¼ cups all-purpose flour
1 teaspoon baking soda
1 cup white chocolate chips, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
  • Drop spoonfuls of dough 2 inches apart on the baking sheets.
  • Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 23.5 g, CholesterolContent 32.3 mg, FatContent 8.9 g, FiberContent 0.3 g, ProteinContent 2.3 g, SaturatedFatContent 5.4 g, SodiumContent 167.4 mg, SugarContent 13.8 g

ROOT BEER FLOAT PUDDING RECIPE - FOOD.COM



Root Beer Float Pudding Recipe - Food.com image

Make and share this Root Beer Float Pudding recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) package jello sugar-free instant vanilla pudding mix
2/3 cup nonfat dry milk powder
1 1/2 cups diet root beer
1/2 cup Cool Whip Lite

Steps:

  • In a medium bowl, combine dry pudding mix and dry milk powder.
  • Add diet root beer.
  • Mix well using a wire whisk.
  • Blend in 1/4 cup Cool Whip Lite.
  • Evenly spoon mixture into 4 dessert dishes.
  • Top each with 1 tablespoon Cool Whip Lite.
  • Refrigerate for at least 15 minutes.

Nutrition Facts : Calories 93.4, FatContent 1.4, SaturatedFatContent 1.2, CholesterolContent 4.2, SodiumContent 113.8, CarbohydrateContent 12.6, FiberContent 0, SugarContent 12.6, ProteinContent 7.5

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