LEMON BLUEBERRY PIE RECIPE RECIPES
LEMON BLUEBERRY PIE RECIPE: HOW TO MAKE IT
"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. , In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours.
Nutrition Facts : Calories 446 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 195mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 57g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
LEMON BLUEBERRY CUSTARD PIE RECIPE | ALLRECIPES
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Provided by M. Parker
Categories Desserts Pies Fruit Pies Blueberry Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, cream butter. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
- Bake in the preheated oven for approximately 50 minutes, or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 35.3 g, CholesterolContent 57.5 mg, FatContent 10.7 g, FiberContent 1.7 g, ProteinContent 4.4 g, SaturatedFatContent 3.6 g, SodiumContent 155.9 mg, SugarContent 21.5 g
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You’re looking for a baking project—one that’s impressive but attainable. And while you could whip up a regular lemon meringue pie, might we suggest you make Erin McDowell’s lemon pie with blueberry meringue? Come on, look how pretty it is.
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Total Time 1 hours 35 minutes
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