FISH FRY BATTER BOX RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BATTER-UP WALLEYE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Batter-Up Walleye Recipe: How to Make It - Taste of Home image

Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! —Alesha Oster, Williston, North Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

1 cup biscuit/baking mix
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Cajun seasoning
1-1/2 teaspoons pepper
1 teaspoon salt
1/2 cup 2% milk
Oil for frying
1 pound walleye fillets, skin removed
Lemon wedges

Steps:

  • In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°., In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.

Nutrition Facts : Calories 316 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1096mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…



Long John Silver's Batter-Dipped Fish - Top Secret Recip… image

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 335 calories

10 BEST FISH FRY RECIPES | ALLRECIPES
Nov 18, 2021 · Not us. To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry. Mix and match the side dish recommendations with the fried fish recipes …
From allrecipes.com
See details


HOW TO FRY FISH - ALLRECIPES
Jul 09, 2020 · You're welcome to customize your batter how you'd like — Chef John's beer batter fish and chips makes for a fun variation. In a medium-sized bowl, mix 1 cup all-purpose flour, …
From allrecipes.com
See details


CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE EATS
Jul 23, 2021 · When you deep-fry food, whether it's homemade onion rings, fish, or even chicken, it helps to coat it in a batter.The batter holds in some of the food's moisture while forming a crispy and golden brown exterior. Achieving a light, crispy batter involves creating bubbles, which can be formed by adding baking powder, seltzer water, or, as in this recipe, beer to the batter.
From thespruceeats.com
See details


CRISPY BATTER FOR FISH - RECIPE | COOKS.COM
Jul 20, 2009 · 1 c. flour 2 tsp. baking powder 1 1/4 tsp. salt 2 tsp. sugar 1 tbsp. oil 1 c. water
From cooks.com
See details


HOW TO COOK SMELT - THE SPRUCE EATS
Jan 10, 2020 · The fish are eaten whole, including skin, head, and tail. The flesh is delicate and mild-tasting, as well as a bit oily. The most common preparation is to fry them, either in a batter or simply …
From thespruceeats.com
See details


BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter …
From cdkitchen.com
See details


SEAFOOD SAUCE RECIPES | FISHEX SEAFOODS
Mix up or cook up some flavorful seafood sauces. Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. Looking for sweet, tangy, spicy, creamy, buttery, or even lemony, our recipes …
From fishex.com
See details


CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE EATS
Jul 23, 2021 · When you deep-fry food, whether it's homemade onion rings, fish, or even chicken, it helps to coat it in a batter.The batter holds in some of the food's moisture while forming a crispy and golden brown exterior. Achieving a light, crispy batter involves creating bubbles, which can be formed by adding baking powder, seltzer water, or, as in this recipe, beer to the batter.
From thespruceeats.com
See details