HOW TO MAKE HOT CHOCOLATE COCOA POWDER RECIPES

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HOT CHOCOLATE BROWNIES RECIPE | FOOD NETWORK KITCHEN ...



Hot Chocolate Brownies Recipe | Food Network Kitchen ... image

These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 45 minutes

Cook Time 25 minutes

Yield 24 brownies

Number Of Ingredients 11

Cooking spray
2 sticks (1 cup) unsalted butter, melted and cooled
1 cup sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 cup hot chocolate or cocoa mix
1 teaspoon fine salt
1/2 teaspoon baking powder
One 12-ounce bag semisweet chocolate chips
72 mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
  • Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder and stir until just combined. Stir in half the chocolate chips. Spread the mixture in the prepared baking pan.
  • Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.

HOT CHOCOLATE BROWNIES RECIPE - FOOD NETWORK



Hot Chocolate Brownies Recipe - Food Network image

These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 45 minutes

Cook Time 25 minutes

Yield 24 brownies

Number Of Ingredients 11

Cooking spray
2 sticks (1 cup) unsalted butter, melted and cooled
1 cup sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 cup hot chocolate or cocoa mix
1 teaspoon fine salt
1/2 teaspoon baking powder
One 12-ounce bag semisweet chocolate chips
72 mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
  • Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder and stir until just combined. Stir in half the chocolate chips. Spread the mixture in the prepared baking pan.
  • Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.

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Here’s an easy way to experience the difference between cocoa and chocolate. My recipe for hot cocoa (front cup) uses cocoa powder (with milk) and it’s plenty chocolatey. The cup in the background is hot chocolate, made with chopped bittersweet chocolate. The cocoa butter makes it taste richer, but the chocolate …
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Nov 04, 2016 · If you want to make your hot cocoa even richer, add a dollop of whipped coconut cream before serving. Or whipped heavy cream if you tolerate dairy. Replace the water with full-fat …
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HOMEMADE HOT COCOA - THE BEST HOT CHOCOLATE RECIPE EVE…
Make Next: Caramel Hot Cocoa. Healthy Hot Chocolate Ingredient Swaps. Although it is a treat, you can make it healthier without sacrificing taste. Swap the sugar for ¼ cup of honey, maple syrup, or ½ cup coconut sugar. To make this a dairy-free hot chocolate…
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CHOCOLATE VS. COCOA POWDER - ARTICLE - FINECOOKING
Here’s an easy way to experience the difference between cocoa and chocolate. My recipe for hot cocoa (front cup) uses cocoa powder (with milk) and it’s plenty chocolatey. The cup in the background is hot chocolate, made with chopped bittersweet chocolate. The cocoa butter makes it taste richer, but the chocolate …
From finecooking.com
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KETO HOT CHOCOLATE - DELICIOUS RECIPE - DIET DOCTOR
Nov 04, 2016 · If you want to make your hot cocoa even richer, add a dollop of whipped coconut cream before serving. Or whipped heavy cream if you tolerate dairy. Replace the water with full-fat …
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