APRICOT PIE FILLING RECIPES RECIPES

FRANGIPANE RECIPES - BBC GOOD FOOD

Frangipane recipes - BBC Good Food image

Fill your pastries and bakes with a deliciously nutty frangipane cream. This fluffy almond filling is a staple part of desserts such as bakewell tarts, pies and galettes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

APRICOT PIE RECIPE - FOOD.COM

Apricot Pie Recipe - Food.com image

This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 9inch pie

Number Of Ingredients 8

Ingredients

3 1/2 cups pitted unpeeled apricots (about 20-24 apricots)
3/4 cup sugar
2 tablespoons tapioca
1 tablespoon lemon juice
3/4 teaspoon orange zest
1 pinch cinnamon
1 tablespoon butter or 1 tablespoon margarine
1 pie crust 9 inch pie shell (your own or store bought)

Steps:

In a large bowl mix together all ingredients, except for pie crust.
Roll out bottom crust and place in 9-inch pie pan.
Pour filling into pie pan.
Dot with butter and top with top crust.
Crimp edges and cut"x" in top for steam.
Bake for 40-50 minutes at 400-degrees F or until done.

Nutrition Facts : Calories 1680.7, FatContent 55.1, SaturatedFatContent 20.8, CholesterolContent 30.5, SodiumContent 903.2, CarbohydrateContent 295.3, FiberContent 13.3, SugarContent 209.6, ProteinContent 13.9

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