HOW TO MAKE PEANUT BUTTER DOG TREATS RECIPES

PEANUT BUTTER AND PUMPKIN DOG TREATS RECIPE | RECIPE ...

Peanut Butter and Pumpkin Dog Treats Recipe | Recipe ... image

Model Susan Holmes McKagan shares her recipe for Peanut Butter Dog Treats With Pumpkin.

Provided by Susan Holmes McKagan

Number Of Ingredients 7

Ingredients

1 cup old-fashioned
1-minute or instant oats
plus more as needed
⅓ cup canned pure pumpkin
¼ cup natural peanut butter (use one that doesn’t contain artificial sweetener xylitol)
Whole wheat flour
for work surface

Steps:

Preheat oven to 300˚F
Line a baking sheet with parchment paper
In a food processor, process oats until they resemble a fine powder
Add pumpkin and peanut butter and process until a sticky dough is formed
On a lightly floured surface, roll out dough until about ½ inch thick
Using a small cookie cutter or knife, cut out treats
Arrange treats on the prepared baking sheet and bake until treats are dry and hard, 25 to 30 minutes
Let cool before feeding to your pup

PEANUT BUTTER DOG TREATS RECIPE - FOOD.COM

Peanut Butter Dog Treats Recipe - Food.com image

Make and share this Peanut Butter Dog Treats recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 24 biscuits, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups white flour
2 cups uncooked oatmeal
1/2 cup peanut butter
2 cups hot water

Steps:

mix together flour,oatmeal, and peanut butter.
add hot water to make firm dough. Use more water if dough is too dry.
Knead dough on a floured surface. a counter works well.
Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
cut dough with your favorite cookie cutter.
grease a cookie sheet with cooking spray.
place biscuits on cookie sheet.
bake in 350 degree oven for 40 minutes
let biscuits cool for an hour and put in the fridge.

Nutrition Facts : Calories 800.1, FatContent 20, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 154.5, CarbohydrateContent 128.8, FiberContent 9.3, SugarContent 3.9, ProteinContent 27.5

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