EASY CHEESE INGREDIENTS RECIPES

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EASY CHEESE STRAWS | CHEESE RECIPES | JAMIE MAGAZINE



Easy cheese straws | Cheese recipes | Jamie magazine image

Total Time 30 minutes

Yield 16

Number Of Ingredients 5

150 g unsalted butter (cold)
225 g plain flour
75 g Parmesan cheese
½ teaspoon mustard powder
½ teaspoon paprika plus extra for sprinkling over

Steps:

    1. Preheat the oven to 200°C/400°C/gas mark 6.
    2. Line two baking sheets with greaseproof paper and set aside.
    3. Cut the butter into small cubes, then place in a bowl. Add the flour and rub together until it resembles breadcrumbs.
    4. Finely grate the Parmesan, then add 60g to the flour and butter, along with the mustard and paprika. Stir in 1 to 2 tablespoons of cold water until the mixture comes together.
    5. Roll it out on a floured surface, forming a rectangle about 1cm thick. Slice it into 1cm sticks and place onto the baking sheets.
    6. Sprinkle over the remaining cheese, a little more paprika and bake for 15 to 20 minutes, until golden.

Nutrition Facts : Calories 139 calories, FatContent 9.4 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 3.1 g protein, CarbohydrateContent 11.1 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent 0.1 g salt, FiberContent 0.4 g fibre

EASY SAUSAGE CHEESE BALLS RECIPE | ALLRECIPES



Easy Sausage Cheese Balls Recipe | Allrecipes image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 dozen

Number Of Ingredients 3

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 7.5 g, CholesterolContent 21.8 mg, FatContent 9.4 g, ProteinContent 5.5 g, SaturatedFatContent 4.5 g, SodiumContent 354.5 mg, SugarContent 0.5 g

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