EASY CHEESE STRAWS | CHEESE RECIPES | JAMIE MAGAZINE
Total Time 30 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C/400°C/gas mark 6.
- Line two baking sheets with greaseproof paper and set aside.
- Cut the butter into small cubes, then place in a bowl. Add the flour and rub together until it resembles breadcrumbs.
- Finely grate the Parmesan, then add 60g to the flour and butter, along with the mustard and paprika. Stir in 1 to 2 tablespoons of cold water until the mixture comes together.
- Roll it out on a floured surface, forming a rectangle about 1cm thick. Slice it into 1cm sticks and place onto the baking sheets.
- Sprinkle over the remaining cheese, a little more paprika and bake for 15 to 20 minutes, until golden.
Nutrition Facts : Calories 139 calories, FatContent 9.4 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 3.1 g protein, CarbohydrateContent 11.1 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent 0.1 g salt, FiberContent 0.4 g fibre
EASY SAUSAGE CHEESE BALLS RECIPE | ALLRECIPES
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 7.5 g, CholesterolContent 21.8 mg, FatContent 9.4 g, ProteinContent 5.5 g, SaturatedFatContent 4.5 g, SodiumContent 354.5 mg, SugarContent 0.5 g
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Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 249 calories per serving
- Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
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- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
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