CREPES SAUCE RECIPES
REAL FRENCH CREPES RECIPE | ALLRECIPES
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.
Provided by SAMMYSAM
Categories Sweet Crepes
Total Time 15 minutes
Prep Time 2 minutes
Cook Time 13 minutes
Yield 7 crepes
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine flour, egg, and milk.
- Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
Nutrition Facts : Calories 110.1 calories, CarbohydrateContent 16.9 g, CholesterolContent 32.1 mg, FatContent 2.3 g, FiberContent 0.5 g, ProteinContent 5 g, SaturatedFatContent 1.1 g, SodiumContent 38.9 mg, SugarContent 3.4 g
BASIC CREPES RECIPE: HOW TO MAKE BASIC ... - AUSTRALIAN EGGS
Impress your friends with Australian Eggs quick and easy Basic Crepes recipe that is sure to keep everyone at the table happy and full. Get cooking today!
Total Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together the flour and the eggs.
- Gradually add in the milk and water, stirring to combine.
- Add the salt and butter; beat until smooth.
- Heat a non-stick frying pan over medium high heat and melt butter. Add the batter into the pan, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 26.9 grams carbohydrates, SugarContent 1.7 grams sugar, FatContent 14.1 grams fat, SaturatedFatContent 8.2 grams saturated fat, FiberContent 1.3 grams fiber, ProteinContent 8.1 grams protein, SodiumContent 285 milligrams sodium, ServingSize 129g
More about "crepes sauce recipes"
STRAWBERRY SAUCE - THE PIONEER WOMAN
I love ice cream. (Duh.
From thepioneerwoman.com
Total Time 25 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 25 minutes
Category dessert, main dish
- Place all the ingredients in a medium saucepan over medium-high heat. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Turn off the heat and use a potato masher to completely smush them to smithereens. Pour the mixture into a fine mesh strainer placed over a bowl. Use a spoon to stir the fruit so the liquid is forced through. Continue until most all of the liquid is in the bowl. Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. Pour the skimmed sauce back into the same saucepan and boil again for 3 minutes over medium-high heat. Skim any more foam that has formed on the surface, then allow the sauce to cool slightly before pouring it into a pitcher or jar. Add a little of the pulp back into the sauce if you like the texture, or just leave it plain.Serve warm over vanilla ice cream, or refrigerate it to thicken and serve it cold. (You can reheat the sauce after refrigerating if you like.)
See details
BANANA CREPES RECIPE | ALLRECIPES
I made the crepes in the morning and layered them between wax paper and also made the sauce earlier in the day. When it was time for desert, I just heated the sauce, threw in the bananas, and while they were cooking, I drizzled chocolate syrup on the dessert plates, rolled the banana up in the crepe, and topped with the whipped cream and sauce …
From allrecipes.com
From allrecipes.com
See details
CREPES RECIPE | ALLRECIPES
Crepes are always loaded with too much sugar and cream. I'm never buying them again! I filled one with banana halves and a cream cheese sauce (2 tsps cream cheese, 1/3 cup milk, 2 tsps sugar and …
From allrecipes.com
From allrecipes.com
See details
CREPES SUZETTE | NIGELLA'S RECIPES | NIGELLA LAWSON
Serve immediately, spooning crepes and sauce onto each plate. Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10-15 minutes, until the sauce …
From nigella.com
From nigella.com
See details
HEALTHIER BASIC CREPES RECIPE | ALLRECIPES
After adding an extra 1/2 cup milk, these were truly delightful, healthy crepes! The original recipe makes a batter that's too dense. (A side thought: "Whole Wheat Crepes" would have been a much …
From allrecipes.com
From allrecipes.com
See details
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com
From carolinescooking.com
See details
EASY SAVORY CREPES RECIPE - 25 SAVORY CREPE FILLINGS FOR ...
Chicken and mushrooms are a powerful duo and one that satisfies across the board. Check out Julia’s Album for the savory crepes recipe behind this yummy crepe filling. 10. Mushrooms, Spinach, Cheese Recipes
From diys.com
From diys.com
See details
OAT FLOUR CREPES RECIPE [GLUTEN-FREE!] | THE GRACIOUS PANTRY
These amazing gluten-free oat flour crepes will be on your table in less than 30 minutes! This is a vegetarian, gluten-free oat flour recipe with tons of tips included. If you want some gluten-free oat crepes…
From thegraciouspantry.com
From thegraciouspantry.com
See details
EASY SAVORY CREPES RECIPE - 25 SAVORY CREPE FILLINGS FOR ...
Chicken and mushrooms are a powerful duo and one that satisfies across the board. Check out Julia’s Album for the savory crepes recipe behind this yummy crepe filling. 10. Mushrooms, Spinach, Cheese Recipes
From diys.com
From diys.com
See details
HOW TO MAKE: CRêPES SUZETTE
Feb 25, 2022 · A traditional French dessert, Crêpes Suzette is the ultimate decadent pancake dish, typically consisting of pancakes with beurre Suzette – a sauce of caramelised …
From thelondoneconomic.com
From thelondoneconomic.com
See details
MEATBALLS IN TOMATO SAUCE (THE BEST) - RICARDO
Tomato Sauce In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Add the tomatoes and simmer for 30 minutes.
From ricardocuisine.com
From ricardocuisine.com
See details
OAT FLOUR CREPES RECIPE [GLUTEN-FREE!] | THE GRACIOUS PANTRY
These amazing gluten-free oat flour crepes will be on your table in less than 30 minutes! This is a vegetarian, gluten-free oat flour recipe with tons of tips included. If you want some gluten-free oat crepes…
From thegraciouspantry.com
From thegraciouspantry.com
See details
CREPES WITH PANCAKE MIX RECIPE - WE ARE NOT MARTHA
Feb 22, 2021 · Poached eggs, ham and hollandaise sauce; Lemon sugar; Spinach and ricotta; Or make a crepe cake! (they are absolutely gorgeous) The options are really endless! For my ham and swiss cheese crepes with pancake mix…
From wearenotmartha.com
From wearenotmartha.com
See details
