MAPLE MARSHMALLOWS RECIPES

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More about "maple marshmallows recipes"

MAPLE-BACON MARSHMALLOWS RECIPE | EPICURIOUS



Maple-Bacon Marshmallows Recipe | Epicurious image

Provided by Shauna Sever

Yield About 2 dozen 1 1/2-inch mallows

Number Of Ingredients 12

4 1/2 teaspoons unflavored powdered gelatin
1/2 cup cold water
2/3 cup sugar
1/2 cup Grade A dark or Grade B maple syrup*
1/4 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/2 cup (about 1 1/2 ounces) finely chopped candied bacon**
1/2 cup Classic Coating, plus more for dusting
*The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties.
**To make candied bacon, lay 6 or 7 bacon slices on a wire rack set over a sheet pan lined with foil. Combine 1/4 cup light brown sugar with 1/8 teaspoon ground cinnamon. Rub over both sides of bacon. Bake at 350°F until deeply caramelized, 30 to 35 minutes. Let cool before chopping into bits.

Steps:

  • Lightly coat an 8-by-8-inch baking pan with cooking spray.
  • WHISK TOGETHER the gelatin and cold water in a small bowl. Let it soften for 5 minutes.
  • STIR TOGETHER the sugar, maple syrup, corn syrup, water, and salt in a medium saucepan. Bring it to a boil over high heat, stirring occasionally, until it hits 240°F. Be prepared to lower the heat as needed-this syrup likes to bubble up. Microwave the gelatin on high until completely melted, about 30 seconds. Pour it into the bowl of a stand mixer fitted with the whisk attachment. Set the mixer to low and keep it running.
  • WHEN THE SYRUP reaches 240°F, slowly pour it into the mixer bowl. Increase the speed to medium and beat for 5 minutes. Increase to medium-high and beat for 3 more minutes. Add the cinnamon, increase to the highest speed, and beat for 1 minute more. Quickly fold in the bacon bits. Pour the marshmallow into the prepared pan. Sift coating over top. Let it set for 6 hours in a cool, dry place. Use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto a work surface. Cut it into pieces and dust them with more coating.

MAPLE MARSHMALLOWS | KING ARTHUR BAKING
Instructions For the coating: Whisk the sugars together in a small bowl. Sprinkle half the mixture liberally over the bottom of a... For the marshmallows: Place the water in the large bowl of a stand mixer and sprinkle the gelatin over it. Let the... In a medium saucepan, mix the maple syrup, maple ...
From kingarthurbaking.com
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HOMEMADE MAPLE MARSHMALLOWS - THE VIEW FROM GREAT ISLAND
Dec 24, 2019 · How do you make maple marshmallows? You boil maple syrup to the ‘soft ball’ stage using a candy thermometer to monitor the heat. Then drizzle the hot syrup into softened gelatin, while whipping. The mixture slowly blooms into a pale sticky marshmallow ‘fluff’. You spread out the sticky stuff into a ...
From theviewfromgreatisland.com
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MAPLE MARSHMALLOWS - NATURAL CONTENTS
In a stand mixer bowl (or medium bowl), add water and sprinkle gelatin over top; set aside. Line an 8×8 baking dish with parchment. Sprinkle 1-2 tablespoons of arrowroot onto parchment, dusting bottom and sides; set aside. In a medium pot, over medium-high heat, add maple, vanilla and salt.
From naturalcontents.com
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MAPLE MARSHMALLOWS RECIPE - RUNAMOK MAPLE
Sep 19, 2019 · In a saucepan over medium-high heat, combine the maple syrup, and the granulated sugar. Bring to a boil and cook, stirring often, until the mixture registers 240 degrees on a candy thermometer. Choose a pot that is fairly deep to prevent boiling over.
From runamokmaple.com
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HOMEMADE MAPLE MARSHMALLOWS RECIPE – THE SPICE HOUSE
Preparation Instructions: Thoroughly grease a 9×13 in baking pan with butter or cooking spray. Mix together ½ cup powdered sugar and ¼ cup cornstarch and sift into the greased pan. Shake to coat. In the bowl of a stand mixer, whisk together gelatin, vanilla extract, maple extract, and 10 tablespoons water.
From thespicehouse.com
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HOW TO MAKE MAPLE SYRUP MARSHMALLOWS RECIPE - YOUTUBE
From m.youtube.com
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HOMEMADE MARSHMALLOWS MADE WITH MAPLE SYRUP! - DIY NATURAL
Mar 06, 2020 · 1 cup pure maple syrup (find pure maple syrup here) 2 tsp. vanilla extract ( learn how to make your own or buy it here ) ¼ tsp. sea salt ( find real sea salt )
From diynatural.com
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MAPLE MARSHMALLOWS RECIPE - RUNAMOK MAPLE
Sep 19, 2019 · Maple Marshmallows. Line a 9 x 13 baking dish with parchment paper or foil. Coat lightly with cooking spray and dust with powdered sugar. Add the gelatin to 1/2 cup warm water in a small bowl. Stir until dissolved. In a saucepan over medium-high heat, combine the maple syrup, and the granulated sugar.
From runamokmaple.com
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MAPLE MARSHMALLOWS • FLOUR DE LIZ
Nov 10, 2020 · Step 3. Put gelatin and first 1/2 cup water into the bowl of a stand mixer and set aside. Step 4. Heat sugar, maple syrup, corn syrup, salt, and the other 1/2 cup of water covered over medium-high heat for approximately 4 minutes.
From flourdeliz.com
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MINI CINNAMON MAPLE MARSHMALLOWS - RAIAS RECIPES
Aug 05, 2014 · Let bloom. In medium-sized saucepan, combine remaining water with honey and maple syrup. Heat over medium until boiling. Boil, stirring regularly, until it reaches 240°, or soft ball stage. It takes about 10 minutes. Let honey/maple mixture cool for a minute, then whisk in vanilla, 1 teaspoon cinnamon, and salt.
From raiasrecipes.com
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MAPLE MARSHMALLOWS - RECIPES | COOKS.COM
maple marshmallow frosting Put maple sugar and boiling water in ... of spoon. Add marshmallow cream and pour gradually on ... folding until the right consistency to spread.
From cooks.com
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MAPLE SYRUP MARSHMALLOWS — LIVING DELISH & NUTRISH
Dec 15, 2020 · Prepare an 8" X 8" baking pan with parchment paper. Set aside. Place the gelatin and 1/2 cup water into the bowl of a stand mixer fitted with the whip, and allow to "bloom" (absorb water). Meanwhile, combine the maple syrup and the additional 1/2 cup of water in a sauce pan. Bring to a boil and cook until the temperature reaches 240ºF on a ...
From livingdelishandnutrish.com
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HOW TO MAKE MAPLE SYRUP MARSHMALLOWS RECIPE - YOUTUBE
From m.youtube.com
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HOMEMADE MARSHMALLOWS MADE WITH MAPLE SYRUP! - DIY NATURAL
Homemade Marshmallows (Sweetened Naturally) Ingredients. 3 Tbsp. unflavored gelatin (find grass-fed gelatin here)½ cup of cold water; 1 cup pure maple syrup (find pure maple syrup here)2 tsp. vanilla extract (learn how to make your own or buy it here)¼ tsp. sea salt (find real sea salt)arrowroot flour or cornstarch for dusting (find arrowroot powder here)
From diynatural.com
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HOMEMADE MARSHMALLOWS WITHOUT CORN SYRUP - DESSERT FOR TWO
Instructions. Have ready a baking sheet lined with parchment paper and sprinkled with a light layer of powdered sugar. In a medium sauce pan, stir together the granulated sugar, maple syrup, salt, and 3 tablespoons of the water. Turn the heat to high and bring to a boil without stirring.
From dessertfortwo.com
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HOMEMADE MARSHMALLOWS RECIPE WITHOUT CORN SYRUP - LIVE SIMPLY
pure maple syrup: Most homemade marshmallow recipes call for light corn syrup. Since corn syrup is (usually) a genetically modified food product (meaning, it’s made from genetically modified corn), I choose to avoid it. Maple syrup, or a combo of 1/2 honey and 1/2 maple syrup, works wonderfully in place of the corn syrup.
From livesimply.me
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NEW ENGLAND MAPLE WALNUT FUDGE - NO FAIL RECIPE
Dec 09, 2020 · This silky smooth maple walnut fudge recipe is considered a no-fail recipe because it contains marshmallow creme, which prevents the sugar from recrystallizing. When sugar recrystallizes in a recipe it causes the finished product to become gritty in texture. Luckily, as you can see in the photos, this fudge is quite smooth and creamy.
From budget101.com
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WALNUT MAPLE FUDGE RECIPE | ALLRECIPES
Step 1. In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish.
From allrecipes.com
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5-INGREDIENT MAPLE SWEET POTATO CASSEROLE — MARLEY'S MENU
Nov 13, 2020 · Add maple syrup and salt to taste. I recommend adding cinnamon here, too, but it’s optional. This casserole is delicious with or without it! Transfer to a 9? x 13? glass baking dish and top with mini marshmallows. Stick your sweet potatoes in the oven for 30 seconds – 1 minute, until marshmallows brown on top.
From marleysmenu.com
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MAPLE WALNUT FUDGE | VERY BEST BAKING
Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.
From verybestbaking.com
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MAPLE CARAMEL CORN | CAMPFIRE MARSHMALLOWS
Maple Roasters. Fall in love with Maple Roasters Marshmallows! Delicious rich maple taste really comes to life when you roast them, making s’mores even more scrumptious! Perfect for autumn baking, the fresh maple flavor adds a nutty aroma to your favorite recipes!
From campfiremarshmallows.com
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