HERB ROLLS RECIPE RECIPES

Name: Quick ( I Mean Quick) Herb Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup butter; 1 1/2 teaspoons parsley flakes; 1/2 teaspoon dill weed; 1 tablespoon onion powder; 2 tablespoons parmesan cheese; 1 (12 ounce) can hungry jack biscuits

QUICK ( I MEAN QUICK) HERB ROLLS RECIPE - FOOD.COM

Quick ( I Mean Quick) Herb Rolls Recipe - Food.com image

Make and share this Quick ( I Mean Quick) Herb Rolls recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 1/2 teaspoons parsley flakes
1/2 teaspoon dill weed
1 tablespoon onion powder
2 tablespoons parmesan cheese
1 (12 ounce) can hungry jack biscuits

Steps:

Melt butter in 9-inch cake pan.
Mix herbs and cheese together and stir into butter.
Let stand 10-15 minutes.
Cut biscuits into halves and swish around in herb butter to coat all sides.
Place into 9-inch cake pan.
Bake at 425°F for 12-15 minutes.

Nutrition Facts : Calories 521.4, FatContent 37.6, SaturatedFatContent 18.7, CholesterolContent 65.8, SodiumContent 737.1, CarbohydrateContent 39.6, FiberContent 1.6, SugarContent 2, ProteinContent 7.4

HERBED DINNER ROLLS RECIPE: HOW TO MAKE IT

Herbed Dinner Rolls Recipe: How to Make It image

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. —Dana Lowry, Hickory, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 rolls.

Number Of Ingredients 10

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Steps:

In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.

Nutrition Facts : Calories 112 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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