PEPPERONI CHEESE BALL RECIPES
PEPPERONI CHEESE BALL RECIPE - FOOD.COM
Make and share this Pepperoni Cheese Ball recipe from Food.com.
Total Time 25 minutes
Prep Time 25 minutes
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Chop pepperoni and onions very fine. (I use a food processor for the whole process).
- Mix in cheese with pepperoni and onions.
- Add tabasco and mix again.
- Form into a ball with hands.
- If wanted, can roll in crushed pecans.
- Keep refrigerated until serving.
Nutrition Facts : Calories 332.4, FatContent 31.1, SaturatedFatContent 17, CholesterolContent 95.4, SodiumContent 672.3, CarbohydrateContent 3.6, FiberContent 0.8, SugarContent 0.6, ProteinContent 10.2
PEPPERONI 'N CHEESE BALLS RECIPE - FOOD.COM
Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting it originally came from Pillsbury who makes the dough.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 balls
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
- Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
- Wrap dough around pepperoni and cheese and be sure to seal all seams well.
- Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
- Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.
Nutrition Facts : Calories 133.1, FatContent 4.2, SaturatedFatContent 1.6, CholesterolContent 9.1, SodiumContent 382.7, CarbohydrateContent 18.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 5.2
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