BEEF STICKS RECIPE - FOOD.COM
Now's the time to start watching the grocery ads for whole sirloin tip roasts. They usually weigh about 10 pounds, so the cost of making the beef sticks is minimized considerably if you can find a deal on the sirloin. These make great gifts, when presented with a small jar of homemade mustard and a pack of hamemade crackers! Buy the roast, have the butcher trim all the fat and grind into hamburger. Package the meat and freeze until holiday season, if you wish. The liquid smoke is optional, but if you use it, go easy - a little is a lot, with this ingredient. Makes 10 beef sticks
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix meat and remaining ingredients thoroughly.
- Divide into 1-pound portions and shape into logs.
- Wrap each log in culinary cheesecloth, securing ends with twist ties.
- Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
- Remove cheesecloth and wrap sticks in aluminum foil.
- Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.
Nutrition Facts : Calories 185.8, FatContent 11.6, SaturatedFatContent 4.7, CholesterolContent 68.2, SodiumContent 396.5, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0, ProteinContent 18.6
BEEF ON A STICK RECIPE: HOW TO MAKE IT - TASTE OF HOME
“My daughter’s friend gave her this simply great-tasting marinade recipe,” writes Lois Weigel from Mountain Home, Arkansas. “We made it healthier just by using a reduced-sodium soy sauce!”
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 kabobs.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 161 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat.
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From tasteofartisan.com
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From bradleysmoker.com
From bradleysmoker.com
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From foodmenuideas.com
From foodmenuideas.com
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Directions. Mix all ingredients well in bowl and refrigerate. Once a day - Mix again, repeat for 3 days. On the 4th day - Mix again and shape into 5 rolls. Lay on broiler pan and bake at 140°-150° at least 8 hours. In an electric roaster bake at 250°, turn and bake an additional 2 hours.
From recipetips.com
From recipetips.com
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Poke holes in the bottom of the foil roll. Place the rolls on the rack in a baking dish or on a broiler pan, with the holes in the foil facing down. Place the dish in the oven and bake at 300 degrees F for 1 hour 15 minutes. Remove from the oven and let the beef sticks cool in the foil. When cool, remove the foil and re-wrap the beef sticks in ...
From cdkitchen.com
From cdkitchen.com
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From psseasoning.com
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From poormansgourmetkitchen.com
From poormansgourmetkitchen.com
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From allrecipes.com
From allrecipes.com
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From tfrecipes.com
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From eldonsausage.com
From eldonsausage.com
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From cooks.com
From cooks.com
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From lowcarbingasian.com
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From pinterest.com
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From therecipes.info
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From purposedes.org
From purposedes.org
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