BEEF STICK RECIPE RECIPES

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BEEF STICKS RECIPE - FOOD.COM



Beef Sticks Recipe - Food.com image

Now's the time to start watching the grocery ads for whole sirloin tip roasts. They usually weigh about 10 pounds, so the cost of making the beef sticks is minimized considerably if you can find a deal on the sirloin. These make great gifts, when presented with a small jar of homemade mustard and a pack of hamemade crackers! Buy the roast, have the butcher trim all the fat and grind into hamburger. Package the meat and freeze until holiday season, if you wish. The liquid smoke is optional, but if you use it, go easy - a little is a lot, with this ingredient. Makes 10 beef sticks

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 50 serving(s)

Number Of Ingredients 6

10 lbs sirloin tip steaks, fat trimmed and ground into hamburger
2 1/2 tablespoons salt
2 tablespoons curry powder
3 -4 tablespoons peppercorns
1 1/2 tablespoons garlic powder
1 teaspoon liquid smoke (optional)

Steps:

  • In a large bowl, mix meat and remaining ingredients thoroughly.
  • Divide into 1-pound portions and shape into logs.
  • Wrap each log in culinary cheesecloth, securing ends with twist ties.
  • Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
  • Remove cheesecloth and wrap sticks in aluminum foil.
  • Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.

Nutrition Facts : Calories 185.8, FatContent 11.6, SaturatedFatContent 4.7, CholesterolContent 68.2, SodiumContent 396.5, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0, ProteinContent 18.6

BEEF ON A STICK RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beef on a Stick Recipe: How to Make It - Taste of Home image

“My daughter’s friend gave her this simply great-tasting marinade recipe,” writes Lois Weigel from Mountain Home, Arkansas. “We made it healthier just by using a reduced-sodium soy sauce!”

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 kabobs.

Number Of Ingredients 9

1/3 cup reduced-sodium soy sauce
3 tablespoons honey
2 tablespoons canola oil
2 tablespoons cider vinegar
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1-1/2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1 boneless beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Nutrition Facts : Calories 161 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat.

HOW TO MAKE BEEF STICKS AT HOME - TWO DELICIOUS RECIPES TO TRY
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BEEF STICKS - TASTE OF ARTISAN
Oct 30, 2019 · Instructions Grind the meat through a 3/16" (4.5 mm) grinder plate. Add the rest of the ingredients and mix well. I find that a stand mixer with a paddle attachment works very well for... Stuff into 18-24 mm natural or collagen casings. Tie into 24" rings (24" total length, 12" top to bottom when ...
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STANDARD BEEF STICK CURE. To prepare the cure, you’ll need 5 lb. lean ground beef, 5 rounded tsp. Morton Tender Quick, 2 1/2 tsp each mustard seed, garlic salt and coarse ground pepper, 2 tsp. Clear Liquid Smoke and 1 tsp. hickory salt. Directions: Jaeger used 21 mm mahogany collagen for the casings.
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BEEF STICK RECIPE SMOKER 2021 – FOODMENUIDEAS
Jul 15, 2021 · Beef Stick Recipe Smoker 2021. Beef Stick Recipe Smoker. 5 # ground meat or your choice 1 tbls blk pepper 1 tbls red pepper flakes 1 tbls. After 3 hours, spritz the beef ribs to add moisture (apple cider vinegar, beef broth, apple juice, or even water work great) after 5 hours total on the smoker, start probing the meat with a thermometer.
From foodmenuideas.com
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HOMEMADE BEEF STICK RECIPE - RECIPETIPS.COM
Directions. Mix all ingredients well in bowl and refrigerate. Once a day - Mix again, repeat for 3 days. On the 4th day - Mix again and shape into 5 rolls. Lay on broiler pan and bake at 140°-150° at least 8 hours. In an electric roaster bake at 250°, turn and bake an additional 2 hours.
From recipetips.com
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HOMEMADE BEEF STICKS RECIPE | CDKITCHEN.COM
Poke holes in the bottom of the foil roll. Place the rolls on the rack in a baking dish or on a broiler pan, with the holes in the foil facing down. Place the dish in the oven and bake at 300 degrees F for 1 hour 15 minutes. Remove from the oven and let the beef sticks cool in the foil. When cool, remove the foil and re-wrap the beef sticks in ...
From cdkitchen.com
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RECIPE - SMOKED BEEF STICKS – PS SEASONING
No. 493 Hot Snack Stick Seasoning. 2-3 Cups. Distilled Water. Instructions: 1) Grind all meat through ?" plate, then regrind through ?" plate. 2) Add cure to water, mix into meat. 3) Add seasoning into meat and mix thoroughly approx. 4-6 minutes until meat becomes tacky. 4) Stuff into 22-24 MM or 24-26 MM sheep casings or 21 MM collagen ...
From psseasoning.com
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TERIYAKI BEEF STICKS - POOR MAN'S GOURMET KITCHEN
May 04, 2021 · 1 Jalapeno Pepper, minced. 2 tsp Mustard seed. 2 tsp liquid Smoke, if you’re not using a smoker. 1 tbsp Worcestershire. Follow the instructions in the video tutorial and be sure to smoke, dehydrate or oven bake your Beef Sticks for 1 1/2 to 2 hours at 220 degrees Fahrenheit.
From poormansgourmetkitchen.com
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STEAK ON A STICK RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. Advertisement.
From allrecipes.com
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HOMEMADE SNACK STICK SEASONING RECIPES
1.In a small bowl, mix hot sauce, sugar, water and salt together. Stir until sugar and water are completely dissolved. 2.In a separate bowl, mix the rest of the dry ingredients except the encapsulated citric acid. Stir until well blended. 3.Combine wet and dry ingredients ….
From tfrecipes.com
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FREE SNACK STICK RECIPE - GOURMET SEASONINGS
1 cup cold water. Casings: 1 strand 22 mm collagen casings. Directions: Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes. Taste test by frying a small quarter-size patty to see if you approve of the flavor as is. Make changes if needed.
From eldonsausage.com
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HICKORY BEEF STICK - RECIPE | COOKS.COM
Mix spices together, sprinkle over meat. Mix well by hand. Refrigerate in covered bowl for 3 days, mixing well each day. (Knead well as for bread.) After 3 days, roll into 4 rolls (1 1/2 inch diameter). Roll on counter to make round. Bake on wire rack in broiler pan so the fat can drop through. Bake at 200 degrees for 8 hours.
From cooks.com
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BEST HOMEMADE GROUND BEEF JERKY STICKS | 3 HOURS ...
Jun 09, 2021 · 6) Load the ground beef mix into the jerky gun as shown below. 7) Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below. 8) Bake at 300F for 10 minutes. 9) After 10 minutes, open oven door to let the moisture escape, reduce oven temp to 170F and cook for 2 hours and 30 minutes for beef strips and 3 hours for ...
From lowcarbingasian.com
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SMOKED BEEF STICKS | SMOKED BEEF, BEEF STICKS, SMOKED FOOD ...
Sep 15, 2016 - Making smoked beef sticks at home is easy with our delicious snack stick seasoning varieties. This beef stick recipe includes instructions for 25 lb. of meat using lean beef.
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GROUND MEAT ON A STICK - ALL INFORMATION ABOUT HEALTHY ...
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HOW TO MAKE BEEF PATTIES STICK TOGETHER - MIAMIBEACHTENNIS.ORG
Nov 03, 2021 · How to make a lean burger stick to each other. Add 1/4 cup bread crumbs per pound of meat; In a small saute pan, place remaining two tablespoons of oil and over medium heat, saute onions for 3 minutes. Add garlic and cook for another minute then remove and add to the bowl with the beef and potatoes and stir to combine.
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