GREEN GLASS CUPS RECIPES
GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM
If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 2 g, TransFatContent 0 g
CHEESY GREEN BEAN CASSEROLE RECIPE - PILLSBURY.COM
Five minutes is all it takes to put this casserole dinner in the oven – delicious dish baked green beans and mushrooms.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
- Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.
Nutrition Facts : Calories 259.4 , CarbohydrateContent 19.6 g, CholesterolContent 32.0 mg, FatContent 2 1/2 , FiberContent 3.8 g, ProteinContent 11.8 g, SaturatedFatContent 7.5 g, ServingSize 1 Serving, SodiumContent 539.8 mg, SugarContent 6.0 g
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Total Time 15 minutes
Category Lunch
Calories 159 calories per serving
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Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Lunch
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Lunch
Calories 159 calories per serving
- Microwave 2 cups soda on high until hot, 1-2 minutes. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended., Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, until firm, about 4 hours.
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From foodnetwork.com
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Category condiment
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