CERAMIC FRUITS AND VEGETABLES RECIPES

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ANY FRUIT CRISP | TIA MOWRY | RECIPE - RACHAEL RAY SHOW



Any Fruit Crisp | Tia Mowry | Recipe - Rachael Ray Show image

Actress and cookbook author Tia Mowry shares her easy crisp that you can make with ANY fruit, fresh or frozen!

Provided by Tia Mowry

Number Of Ingredients 16

1 tablespoon unsalted butter
7 cups fruit of choice
frozen or fresh
2 tablespoons sugar
2 tablespoons cornstarch
½ teaspoon kosher salt
½ cup leftover cranberry sauce
optional
1 cup old-fashioned rolled oats
½ cup all-purpose flour
½ cup packed light brown sugar
Pinch of salt
½ cup (1 stick) unsalted butter
melted
Whipped cream
Ice Cream

Steps:

  • Preheat the oven to 425°F
  • Using the unsalted butter, lightly grease a 10-inch ovenproof skillet or 9 × 13-inch baking dish
  • Pile the fruit into the skillet or dish
  • Sprinkle it with the sugar, cornstarch, and salt
  • Gently toss until the cornstarch is mixed in
  • Dollop the cranberry sauce, if using, on top of the fruit
  • Set aside
  • For the topping, in a medium bowl, stir together the oats, flour, brown sugar, and salt
  • Pour in the melted butter and stir until fully combined and crumbly
  • Place it over the fruit, trying to cover most of it
  • Bake until the crisp topping gets golden brown and the fruit starts to bubble, 30 to 35 minutes
  • Let sit for 10 minutes before serving
  • Serve with the whipped cream or ice cream

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