HOMEMADE DESCALING SOLUTION RECIPES: 5 DIY TIPS TO DESCALE ...
Make those faucets gleam again!
Provided by Joan Clark
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 4
Steps:
- Add the water and vinegar to the jar and stir or swirl to mix.
- Apply the solution to calcium deposits with the sponge.
- Wait about 15 minutes before rinsing with clean water.
GARLIC LEMON SHRIMP RECIPE: HOW TO MAKE IT
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. —Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink, 2-3 minutes. Stir in parsley. Serve with pasta.
Nutrition Facts : Calories 163 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat
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GARLIC GRILLED STEAKS RECIPE: HOW TO MAKE IT
Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Dinner
Calories 373 calories per serving
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Reviews 4.8
Total Time 15 minutes
Category Dinner
Calories 373 calories per serving
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Reviews 5.0
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Cuisine American
Calories 256 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 256 per serving
- Add vodka, Cointreau (or triple sec), lemon juice, simple syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold. Strain into the prepared martini glass and serve immediately.
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This is the best carrot cake recipe I’ve ever used. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other is an option **The creamy frosting recipe shared below is a soft frosting and is not ideal for frosting the entire cake. It is more the consistency of stabilized whipped cream, rather than traditional cream cheese frosting. For a more traditional cream cheese frosting, see the notes section.
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Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
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Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
- When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining frosting, leaving the sides unfrosted. Scatter nuts on top.
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For answers to commonly asked questions, please first visit our Help Section.If you do not find what you are looking for, please complete the form below. In order to provide the best possible response to your inquiry, please provide as much information as possible.
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