BAKED ONION RECIPE RECIPES

FRENCH ONION-BREADED BAKED CHICKEN RECIPE | ALLRECIPES

French Onion-Breaded Baked Chicken Recipe | Allrecipes image

I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!

Provided by Keady Perry

Categories Chicken Breasts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 chicken breasts

Number Of Ingredients 5

Ingredients

1 cup bread crumbs
1 (1 ounce) package dry French onion soup mix
⅓ cup mayonnaise
1 tablespoon garlic paste
4 skinless, boneless chicken breasts

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Mix bread crumbs and dry soup mix together in a bowl.
Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 390.6 calories, CarbohydrateContent 24.4 g, CholesterolContent 71.6 mg, FatContent 18.8 g, FiberContent 1.6 g, ProteinContent 27.8 g, SaturatedFatContent 3.3 g, SodiumContent 1104.4 mg, SugarContent 2.2 g

BAKED ONION BHAJIS RECIPE | ALLRECIPES

Baked Onion Bhajis Recipe | Allrecipes image

A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very Moorish. Serve hot as an appetizer or starter.

Provided by honeyandspice

Categories Appetizers and Snacks

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 bhajis

Number Of Ingredients 14

Ingredients

2 teaspoons extra-virgin olive oil, or as needed
5 small onions, thinly sliced
¼ teaspoon chili powder
½ teaspoon ground turmeric
½ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon ground ginger
5 tablespoons chickpea flour
½ teaspoon ground cumin
½ teaspoon ground coriander
1 pinch salt
1 tablespoon tomato puree
1 tablespoon water, or as needed
1 tablespoon extra-virgin olive oil, divided, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
Heat 2 teaspoons oil in a skillet over medium heat. Add onions; cook and stir until translucent, 6 to 8 minutes. Sprinkle in chili powder and mix. Add turmeric, 1/2 teaspoon coriander, 1/4 teaspoon cumin, and 1/4 teaspoon ginger. Stir well and remove from heat.
Combine chickpea flour, 1/2 teaspoon cumin, 1/2 teaspoon coriander, and salt in a bowl and mix well. Mix in the onions and tomato puree; add a little water until mixture is wet and easy to stir.
Drizzle 1 teaspoon olive oil onto the prepared baking sheet. Place 2 tablespoons of the onion mixture onto the baking sheet for each bhaji; flatten slightly with the back of a spoon.
Bake in the preheated oven for 20 to 25 minutes. Drizzle remaining oil over the bhajis and continue baking until golden brown, about 25 minutes.

Nutrition Facts : Calories 60 calories, CarbohydrateContent 6.8 g, FatContent 3.3 g, FiberContent 1.1 g, ProteinContent 1.3 g, SaturatedFatContent 0.4 g, SodiumContent 30.3 mg, SugarContent 2.3 g

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Total Time 2 hours
Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving

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FRENCH ONION-BREADED BAKED CHICKEN RECIPE | ALLRECIPES

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