PIZZA HOAGIES RECIPE RECIPES

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PEPPERONCINI BEEF RECIPE | ALLRECIPES



Pepperoncini Beef Recipe | Allrecipes image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories     Everyday Cooking

Total Time 8 hours 20 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

  • Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  • Cover, and cook on Low for 6 to 8 hours.
  • When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, CarbohydrateContent 71.5 g, CholesterolContent 159.7 mg, FatContent 52.7 g, FiberContent 4.2 g, ProteinContent 55.9 g, SaturatedFatContent 23.7 g, SodiumContent 2550.1 mg, SugarContent 5.2 g

BEST SHEET PAN SAUSAGE AND PEPPER HOAGIES - HOW TO MAK…



Best Sheet Pan Sausage and Pepper Hoagies - How to Mak… image

This may just become your new favorite way to cook sausage and peppers.

Provided by Ree Drummond

Categories     weeknight meals    dinner    main dish    meat

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 8

3 bell peppers (red, yellow and/or orange), cut into large chunks
2 red onions, trimmed and cut into quarters
3 tbsp. olive oil
1 tsp. dried sage
1 tsp. kosher salt
Black pepper, to taste
12 Italian sausages
4 hoagie or sub rolls

Steps:

  • Preheat the oven to 425˚. Spread the peppers and onions on a baking sheet. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do.
  • Put the sausages in and around the vegetables on the baking sheet.
  • Bake until the sausages are cooked through and the vegetables are tender, 30 to 35 minutes.
  • Slice the sausages and serve on rolls with the roasted vegetables.

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