COCK CHICKEN RECIPES

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SLOW COOKER CRACK RANCH CHICKEN RECIPE - HIDDEN VALLEY



Slow Cooker Crack Ranch Chicken Recipe - Hidden Valley image

As addictive as the name suggests. Because cream cheese, hot sauce, ranch.

Provided by Hidden Valley

Total Time 245 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 4

4 chicken breasts
16 ounces cream cheese
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
hot sauce

Steps:

  • Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
  • Shred the chicken and mix all ingredients until incorporated.

Nutrition Facts : Calories 647

CROCK POT WHOLE CHICKEN RECIPE - FOOD.COM



Crock Pot Whole Chicken Recipe - Food.com image

Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

Total Time 23 hours

Prep Time 15 hours

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 10

4 teaspoons salt (per recipe reviews, 2 tsp is better)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken (with pop-up timer if possible)
1 cup chopped onion (optional)

Steps:

  • In a small bowl, combine the spices.
  • Remove any giblets from chicken and clean chicken.
  • Rub spice mixture onto the chicken.
  • Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
  • When ready to cook, put chopped onion in bottom of crock pot.
  • Add chicken. No liquid is needed, the chicken will make its own juices.
  • Cook on low 4-8 hours.
  • Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).

Nutrition Facts : Calories 327, FatContent 23.5, SaturatedFatContent 6.7, CholesterolContent 106.9, SodiumContent 2426.8, CarbohydrateContent 2.2, FiberContent 0.9, SugarContent 0.2, ProteinContent 25.6

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Feb 11, 2016 · Directions Instructions Checklist Step 1 Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil. Step 2 Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone.
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REE DRUMMOND'S SPATCHCOCK CHICKEN RECIPE
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ROASTED SPATCHCOCK CHICKEN RECIPE | SOUTHERN LIVING
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SPATCHCOCK CHICKEN - JO COOKS
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SPATCHCOCK CHICKEN RECIPE (VIDEO) - NATASHASKITCHEN.COM
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Oct 18, 2020 · In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long. Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.
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CROCKPOT CHICKEN & GRAVY - PLAIN CHICKEN
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