SAFFRON RECIPES SEAFOOD RECIPES

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SEAFOOD RECIPES | BBC GOOD FOOD



Seafood recipes | BBC Good Food image

From seafood pastas and paellas, to creamy chowders and curries, our seafood recipes celebrate prawns, crab, clams, mussels and more

Provided by Good Food team

Number Of Ingredients 1

SEAFOOD PASTA RECIPES | BBC GOOD FOOD



Seafood pasta recipes | BBC Good Food image

Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like crab mac ’n’ cheese.

Provided by Good Food team

Number Of Ingredients 1

More about "saffron recipes seafood recipes"

SEAFOOD RISOTTO | JAMIE OLIVER PASTA & RISOTTO RECIPES
Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, while the combination of delicate seafood is a real treat. An utterly decadent dish, but totally worth it.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 551 calories per serving
    1. Preheat the oven to 160°C/325°F/gas 3.
    2. Blanch the tomatoes in a large pan of boiling water for 30 seconds. Remove with a slotted spoon to a bowl of ice-cold water and peel the skins. Tip into a medium roasting tray.
    3. Peel and slice the garlic, pick the rosemary leaves and scatter over the tomatoes. Drizzle over a little oil, then toss to coat and space them out in a single layer. Roast for 40 minutes, or until golden.
    4. Remove the heads and tails from the langoustines, then peel the skin and roughly chop the sweet meat. Check the mussels and sort through the clams, giving any that aren’t tightly closed a tap. If they don’t close, discard them. Finely slice the squid and reserve for later. Pick through the crab meat, removing any shell.
    5. Put the saffron in a small bowl, cover with 50ml of freshly boiled water and leave to infuse.
    6. For the risotto, peel and finely chop the onion, celery and fennel, reserving any nice leaves and herby tops for garnish, then place in a large, high-sided pan on a medium heat with 3 tablespoons of olive oil. Cook for 15 minutes, or until softened but not coloured, stirring occasionally, then stir in the rice to toast for 2 minutes.
    7. Pour in the wine, and stir until absorbed. Add a ladleful of stock and wait until it’s been fully absorbed before adding another, stirring for around 10 seconds every minute and continuing to add ladlefuls of stock until the rice is soft and a pleasure to eat, but retains its shape and a tiny bit of bite. It will need 16 to 18 minutes,
    8. Add the saffron and its soaking liquid, then stir in the mussels and clams.
    9. When the mussels are just starting to open up, go in with the squid, crab and langoustine. Beat in the butter, finely grate and and beat in the Parmesan, then season to perfection and turn the heat off. Cover the pan and leave to relax for 1 to 2 minutes so the risotto becomes creamy and oozy. Beat again, adding a little extra stock if necessary.
    10. Carefully pour the risotto onto a large platter and discard any mussels or clams that remain closed. Dot over the roasted tomatoes, scatter over the reserved celery leaves and herby fennel tops, then drizzle with a little extra virgin olive oil. Dish up and enjoy!
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SEAFOOD GRATIN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category side-dish
Cuisine french
  • Divide the seafood among the 4 gratin dishes. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Bake for 20 minutes, until the top is browned and the sauce is bubbly. Serve hot.
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SEAFOOD GRATIN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category side-dish
Cuisine french
  • Divide the seafood among the 4 gratin dishes. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Bake for 20 minutes, until the top is browned and the sauce is bubbly. Serve hot.
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DELICIOUS SEAFOOD RECIPES | JAMIE OLIVER RECIPES | JAMIE O…
Seafood recipes (121) There’s nothing like a plate of gorgeous seafood to give you holiday vibes – and our collection of beautiful seafood recipes certainly brings the sunshine. Here you’ll find ideas for …
From jamieoliver.com
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SPEEDY SEAFOOD SUPPER | NIGELLA'S RECIPES | NIGELLA LAWS…
Put the saffron threads in a cup or bowl and add 250ml (1 cup) freshly boiled water. Warm the garlic oil in a wide, shallow, heavy-based pan over a medium heat and fry the spring onions and …
From nigella.com
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MUSSEL RECIPES | ALLRECIPES
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread …
From allrecipes.com
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CLAM RECIPES | ALLRECIPES
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread …
From allrecipes.com
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SAFFRON RISOTTO | RISOTTO ALLA MILANESE RECIPE - RECIPES FRO…
Jan 22, 2020 · Step 5) – While risotto is cooking, crush the saffron threads between two sheets of parchment paper. Then dissolve the powder in half a ladle of hot stock.After about 14 minutes of …
From recipesfromitaly.com
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30 EASY SEAFOOD RECIPES – A COUPLE COOKS
Aug 08, 2020 · First up in our best seafood recipes: garlic butter shrimp! These shrimp come out impossibly juicy with the best garlic flavor. The sauce it just the right amount of buttery: deliciously savory but moderate enough to be a healthy dinner idea. The best part? ... It stars saffron …
From acouplecooks.com
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30 LOW CARB RECIPES YOU CAN MEAL PREP - SWEET PEAS AND SA…
May 28, 2021 · Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes…
From sweetpeasandsaffron.com
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SPEEDY SEAFOOD SUPPER | NIGELLA'S RECIPES | NIGELLA LAWS…
Put the saffron threads in a cup or bowl and add 250ml (1 cup) freshly boiled water. Warm the garlic oil in a wide, shallow, heavy-based pan over a medium heat and fry the spring onions and …
From nigella.com
See details


MUSSEL RECIPES | ALLRECIPES
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread …
From allrecipes.com
See details


CLAM RECIPES | ALLRECIPES
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread …
From allrecipes.com
See details


SAFFRON RISOTTO | RISOTTO ALLA MILANESE RECIPE - RECIPES FRO…
Jan 22, 2020 · Step 5) – While risotto is cooking, crush the saffron threads between two sheets of parchment paper. Then dissolve the powder in half a ladle of hot stock.After about 14 minutes of …
From recipesfromitaly.com
See details


30 EASY SEAFOOD RECIPES – A COUPLE COOKS
Aug 08, 2020 · First up in our best seafood recipes: garlic butter shrimp! These shrimp come out impossibly juicy with the best garlic flavor. The sauce it just the right amount of buttery: deliciously savory but moderate enough to be a healthy dinner idea. The best part? ... It stars saffron …
From acouplecooks.com
See details


30 LOW CARB RECIPES YOU CAN MEAL PREP - SWEET PEAS AND SA…
May 28, 2021 · Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes…
From sweetpeasandsaffron.com
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MEAL PREP RECIPES FOR BUSY PEOPLE | SWEET PEAS AND SAFFRON
Browse hundreds of healthy meal prep recipes for breakfast lunch and dinner! Spend more time with your family and less time in the kitchen and have a delicious meal every time. Skip to …
From sweetpeasandsaffron.com
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SEAFOOD SAUCE RECIPES | FISHEX SEAFOODS
Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. Looking for sweet, tangy, spicy, creamy, buttery, or even lemony, our recipes will highlight any dish you choose to prepare. Ideal for all dinner parties and brunches, give your guests a sensational seafood …
From fishex.com
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20+ BEST COUSCOUS RECIPES | RECIPES, DINNERS AND EASY MEA…
Couscous is one of those ingredients to keep stocked in your pantry. It’s a form of pasta (so it’s hearty and satisfying) and cooks up in a flash. It’s also incredibly versatile; it can be ...
From foodnetwork.com
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PULPO A LA GALLEGA | OCTOPUS RECIPES | QUICK TAPAS RECIPE…
Pulpo a la Gallega is a traditional dish from the region of Galicia. Galician octopus is served with sliced cooked potatoes, smoked paprika and olive oil. Cooking fresh octopus is not such a …
From bascofinefoods.com
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HALIBUT WITH SAFFRON FREGOLA - LIDIA
Steep the saffron in the hot stock for 5 minutes. Season the halibut with 1/2 teaspoon salt and several grinds of pepper. Heat a large skillet over medium-high heat, and add 2 tablespoons of …
From lidiasitaly.com
See details


30 LOW CARB RECIPES YOU CAN MEAL PREP - SWEET PEAS AND SA…
May 28, 2021 · Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes…
From sweetpeasandsaffron.com
See details


MEAL PREP RECIPES FOR BUSY PEOPLE | SWEET PEAS AND SAFFRON
Browse hundreds of healthy meal prep recipes for breakfast lunch and dinner! Spend more time with your family and less time in the kitchen and have a delicious meal every time. Skip to …
From sweetpeasandsaffron.com
See details


SEAFOOD SAUCE RECIPES | FISHEX SEAFOODS
Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. Looking for sweet, tangy, spicy, creamy, buttery, or even lemony, our recipes will highlight any dish you choose to prepare. Ideal for all dinner parties and brunches, give your guests a sensational seafood …
From fishex.com
See details


20+ BEST COUSCOUS RECIPES | RECIPES, DINNERS AND EASY MEA…
Couscous is one of those ingredients to keep stocked in your pantry. It’s a form of pasta (so it’s hearty and satisfying) and cooks up in a flash. It’s also incredibly versatile; it can be ...
From foodnetwork.com
See details


PULPO A LA GALLEGA | OCTOPUS RECIPES | QUICK TAPAS RECIPE…
Pulpo a la Gallega is a traditional dish from the region of Galicia. Galician octopus is served with sliced cooked potatoes, smoked paprika and olive oil. Cooking fresh octopus is not such a …
From bascofinefoods.com
See details


HALIBUT WITH SAFFRON FREGOLA - LIDIA
Steep the saffron in the hot stock for 5 minutes. Season the halibut with 1/2 teaspoon salt and several grinds of pepper. Heat a large skillet over medium-high heat, and add 2 tablespoons of …
From lidiasitaly.com
See details


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