HOW TO GRILL TENDER PORK CHOPS RECIPES

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GEORGE FOREMAN GRILL PORK CHOPS RECIPE – NOOR'S RECIPE



George Foreman Grill Pork Chops Recipe – Noor's Recipe image

These grilled pork chops are full of flavor yet cook in just minutes with very minimal preparation.

Provided by Noor

Categories     Main Course

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2

Number Of Ingredients 4

2 boneless center-cut pork chops (1/2" – 3/4" thick)
Fresh ground pepper and salt to taste
1 tsp olive oil
1 tsp condiment

Steps:

  • Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
  • Brush pork chops with olive oil.
  • Use a plate and pour 1 teaspoon of condiment on the plate.
  • Dip the pork chops in the condiment and make sure to get both sides wet.
  • Add more seasonings of your choice such as salt and pepper.
  • Grill pork chops for 7-8 minutes (with an optimal internal temperature of 145F/63C). When done, they should be slightly pink in the center. Make sure to flip the pork chops around the 4-minute mark so they are well done on both sides.

Nutrition Facts : Calories 231 kcal, ServingSize 1 serving

BEST GRILLED PORK CHOPS RECIPE | ALLRECIPES



Best Grilled Pork Chops Recipe | Allrecipes image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Boneless Pork Chops

Total Time 2 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 chops

Number Of Ingredients 6

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, CarbohydrateContent 2.1 g, CholesterolContent 124 mg, FatContent 22 g, FiberContent 0.3 g, ProteinContent 40.7 g, SaturatedFatContent 6 g, SodiumContent 1254.4 mg, SugarContent 0.5 g

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