HOW TO THICKEN STEW WITH PLAIN FLOUR RECIPES

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SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES



Slow Cooker Beef Stew IV Recipe | Allrecipes image

Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had.

Provided by IAMROSIE

Categories     Beef Stew

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 12 servings

Number Of Ingredients 15

3 pounds cubed beef stew meat
¼ cup all-purpose flour
½ teaspoon salt, or to taste
3 tablespoons olive oil
1 cup baby carrots
4 large potatoes, cubed
1 tablespoon dried parsley
1 teaspoon ground black pepper
2 cups boiling water
1 (1 ounce) package dry onion soup mix
3 tablespoons butter
3 onions, sliced
¼ cup red wine
¼ cup warm water
2 tablespoons all-purpose flour

Steps:

  • Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat.
  • Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. In a small bowl, stir together 2 cups of boiling water and dry soup mix; pour into the slow cooker.
  • In the same skillet, melt butter and saute onions until softened; remove to the slow cooker. Pour red wine into the skillet, and stir to loosen browned bits of food on the bottom. Remove from heat, and pour into the slow cooker.
  • Cover, and cook on High for 30 minutes. Reduce heat to Low, and cook for 6 hours, or until meat is fork tender. In a small bowl or cup, mix together 2 tablespoons flour with 1/4 cup warm water. Stir into stew, and cook uncovered for 15 minutes, or until thickened.

Nutrition Facts : Calories 491.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 106.2 mg, FatContent 27.5 g, FiberContent 2.2 g, ProteinContent 33.5 g, SaturatedFatContent 10.6 g, SodiumContent 409.6 mg, SugarContent 3.4 g

HOW TO THICKEN SAUCE, 7 WAYS | TASTE OF HOME
Apr 09, 2019 · 1. Flour. If being gluten-free isn’t a concern, adding flour is a fantastic way to thicken dairy-based sauces, thick soups and gravies. My preferred method is to make a roux (a combination of equal parts fat and all-purpose flour…
From tasteofhome.com
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GREEN CHILE CHICKEN STEW RECIPE | ALLRECIPES
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BEEF STEW VI RECIPE | ALLRECIPES
I used a cast-iron Dutch oven, in the oven, for simmering. At dinnertime when I was getting ready to thicken the stew, I asked my fiance how thick he likes his stew and he said looks good as is, so I didn't add cornstarch. I think the flour …
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HOW TO THICKEN SAUCE, 7 WAYS | TASTE OF HOME
Apr 09, 2019 · 1. Flour. If being gluten-free isn’t a concern, adding flour is a fantastic way to thicken dairy-based sauces, thick soups and gravies. My preferred method is to make a roux (a combination of equal parts fat and all-purpose flour…
From tasteofhome.com
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SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES
I used 2 carrots and 2 celery stalks and 1 can diced tomatoes. I did add a chicken and a beef bouillion cube to the boiling water as well as the Onion Soup Mix. And I increased the boiling water mixture by 1/4 c so that I could use it at the end to make the flour mixture to thicken the stew.
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Mar 09, 2022 · Flour Coating – A combination of flour, salt, black pepper, dried thyme, and garlic powder is made and tossed with the beef cubes. The flour will thicken the stew. You will also …
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COWBOY STEW - GONNA WANT SECONDS
Aug 18, 2020 · Add all meats to a large crockpot. Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, and water to crockpot. Cover and cook on high for 4 hours or on low …
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CHICKEN FRICASSéE (QUICK FRENCH CHICKEN STEW) | RECIPETIN EATS
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Feb 17, 2020 · 5. Gluten free option (and for Instant Pot) - skip the flour. Hold back 1/4 cup beef broth, mix with 3 tbsp cornflour/cornstarch. After whisking sour cream with stew liquid, add the cornflour mix into the sour cream, then pour all that into the stew. Simmer 5 minutes to thicken …
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BEST SLOW COOKER BEEF STEW - THE MAGICAL SLOW COOKER
Mar 09, 2022 · Flour Coating – A combination of flour, salt, black pepper, dried thyme, and garlic powder is made and tossed with the beef cubes. The flour will thicken the stew. You will also …
From themagicalslowcooker.com
See details


COWBOY STEW - GONNA WANT SECONDS
Aug 18, 2020 · Add all meats to a large crockpot. Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, and water to crockpot. Cover and cook on high for 4 hours or on low …
From gonnawantseconds.com
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CHICKEN FRICASSéE (QUICK FRENCH CHICKEN STEW) | RECIPETIN EATS
Sep 22, 2021 · Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family-style meal that’s easy enough …
From recipetineats.com
See details


SLOW COOKER BEEF STROGANOFF STEW - RECIPETIN EATS
Feb 17, 2020 · 5. Gluten free option (and for Instant Pot) - skip the flour. Hold back 1/4 cup beef broth, mix with 3 tbsp cornflour/cornstarch. After whisking sour cream with stew liquid, add the cornflour mix into the sour cream, then pour all that into the stew. Simmer 5 minutes to thicken …
From recipetineats.com
See details


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