HOW TO MAKE CHOCOLATE BISCUITS RECIPES

CHOCOLATE BISCUITS RECIPE | ALLRECIPES

Chocolate Biscuits Recipe | Allrecipes image

These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.

Provided by Safiya

Categories Desserts Cookies Drop Cookie Recipes

Yield 1 dozen

Number Of Ingredients 8

Ingredients

? cup instant hot cocoa mix
? cup white sugar
2 eggs
1?½ teaspoons baking powder
1 cup rolled oats
1 cup all-purpose flour
? cup milk
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.

Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 41.2 g, CholesterolContent 73.4 mg, FatContent 7.3 g, FiberContent 2.1 g, ProteinContent 6.8 g, SaturatedFatContent 3.6 g, SodiumContent 212.4 mg, SugarContent 15.9 g

CHOCOLATE BISCUIT PUDDING RECIPE | ALLRECIPES

Chocolate Biscuit Pudding Recipe | Allrecipes image

This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes.

Provided by GRETY25

Categories Desserts Custards and Puddings Chocolate Pudding Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ cup white sugar
? cup unsweetened cocoa powder
¼ teaspoon ground cinnamon
¼ teaspoon salt
2 eggs
2 cups milk
½ teaspoon vanilla extract
1 tablespoon vegetable oil
4 day old biscuits, crumbled

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.

Nutrition Facts : Calories 369.7 calories, CarbohydrateContent 51.9 g, CholesterolContent 103.1 mg, FatContent 15.1 g, FiberContent 2.9 g, ProteinContent 10.8 g, SaturatedFatContent 4.3 g, SodiumContent 600.1 mg, SugarContent 32.3 g

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