ENCHILLADA RECIPE RECIPES

Name: The Best Enchilada Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1/2 tsp olive oil; 4 garlic cloves (minced); 1 -1/2 cups reduced sodium chicken or vegetable broth; 3 cups canned tomato sauce; 2 tablespoonsu00A0 chipotle chilis in adobo sauce (chopped (to taste)); 1 tsp Mexican hot chili powder (or more to taste); 1 tsp ground cumin; 1/2 teaspoon kosher salt; fresh black pepper (to taste)

THE BEST HOMEMADE ENCHILADA SAUCE RECIPE

The BEST Homemade Enchilada Sauce Recipe image

This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!

Provided by Gina

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 9

Ingredients

1/2 tsp olive oil
4 garlic cloves (minced)
1 -1/2 cups reduced sodium chicken or vegetable broth
3 cups canned tomato sauce
2 tablespoons chipotle chilis in adobo sauce (chopped (to taste))
1 tsp Mexican hot chili powder (or more to taste)
1 tsp ground cumin
1/2 teaspoon kosher salt
fresh black pepper (to taste)

Steps:

Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.

Nutrition Facts : ServingSize 1 /4 cup, Calories 21 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 355 mg, FiberContent 1 g, SugarContent 2 g

ENCHILADA CHICKEN ROLL-UP RECIPE - SKINNYTASTE

Enchilada Chicken Roll-Up Recipe - Skinnytaste image

These Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat. And you won’t even miss the tortillas!

Provided by Gina

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 teaspoon cumin
2 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 teaspoon Kosher salt
Freshly ground black pepper (to taste)
Cooking spray
1 10-ounce can mild red enchilada sauce (I used my homemade enchilada sauce)
1 ½ pounds 3 boneless, skinless chicken breasts, cut in half lengthwise
1 4-ounce can mild green chilis
1 cup reduced fat shredded Mexican cheese blend
1 large avocado (yield 6-ounces, cubed)
Chopped cilantro (for garnish)

Steps:

Preheat oven to 375F degrees.
In a small bowl, combine the cumin, oregano, garlic powder, chili powder, salt and pepper. Rub on both sides of each chicken piece.
Spray a small (8x6-ish) oval or rectangular baking dish with cooking spray and pour a thin layer of enchilada sauce on the bottom of the dish.
Lay chicken, cut side up on a work surface. Top each piece, in the center, with about 2 teaspoons chilis and 1 1/2 tablespoons cheese.
Roll each one up and set them seam side down in the baking dish. Top with remaining sauce, cheese and chilis.
Cover with foil and bake for 30 minutes. Remove foil and continue to bake 10-15 minutes more, or until chicken is cooked through.
Top each chicken roll-up with a few avocado pieces and cilantro and serve.

Nutrition Facts : ServingSize 1 roll-up with 1 ounce avocado, Calories 261 kcal, CarbohydrateContent 8 g, ProteinContent 31 g, FatContent 11.5 g, SaturatedFatContent 3.5 g, CholesterolContent 83 mg, SodiumContent 658 mg, FiberContent 3 g, SugarContent 1 g

More about "enchillada recipe recipes"

EASY ENCHILADA SAUCE RECIPE | ALLRECIPES

A super-speedy enchilada sauce with a truly authentic taste.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Sauces
Calories 110.1 calories per serving

Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.

See details

THE BEST HOMEMADE ENCHILADA SAUCE RECIPE

This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!
From skinnytaste.com
Reviews 5.0
Total Time 15 minutes
Category Dinner
Cuisine American
Calories 21 kcal per serving

Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.

See details

TAMALE PIE - KITCHEN DREAMING

Unlike other Tamale pies that start with a corn bread crust, this one uses masa harina typical of traditional tamales. It is then steam-baked in the oven and topped with salsa, salsa verde, sour cream, or you favorite hot sauce.
From kitchendreaming.com
Reviews 5.0
Total Time 60 minutes
Category Dinner
Cuisine Hispanic, Mexican
Calories 431 kcal per serving

Freeze. Alternatively, tamale pie may also be frozen in smaller portions and reheated in the microwave. This makes a quick and easy weekday lunch.Warm at 50% power until heated through.

See details

ENCHILADA CHICKEN ROLL-UP RECIPE - SKINNYTASTE

These Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat. And you won’t even miss the tortillas!
From skinnytaste.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine American
Calories 261 kcal per serving

Top each chicken roll-up with a few avocado pieces and cilantro and serve.

See details

APPLE ENCHILADA DESSERT RECIPE | ALLRECIPES

And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red …
From allrecipes.com

See details

CRISPY FLAUTAS RECIPE | ALLRECIPES

See details

CHILI GRAVY ENCHILADAS RECIPE - MACHEESMO

Jan 15, 2014 · Instructions. 1) Preheat oven to 400 degrees F. 2) In a medium pot, whisk together vegetable oil and flour for the gravy over medium heat. Keep whisking until the mixture turns a …
From macheesmo.com

See details

EASY CHICKEN SOUR CREAM ENCHILADAS YOUR FAMILY WILL LOVE

Oct 01, 2021 · Ingredients You will need for these Chicken Sour Cream Enchiladas. All you need to make these Chicken Sour Cream Enchiladas is shredded chicken from 3-4 large chicken breasts (I used …
From sandytoesandpopsicles.com

See details

FOODDATA CENTRAL

The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov

See details

CRAB RANGOON RECIPE | ALLRECIPES

From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com

See details

BEEF TORTILLAS SOUR CREAM - RECIPES | COOKS.COM

Trim and discard most of the fat from the beef.Then place the beef... cup of the sour cream and stir until simmering. Remove ... hot, add 1 tortilla at a time and cook, ... paper towels. While tortillas …
From cooks.com

See details

CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM

Apr 28, 2020 · This was a winner! I sautéed a jalapeño, diced onion, and garlic cloves and mixed those in with the chicken and sauce. I also reserved about 1/2 a cup of the canned enchilada …
From natashaskitchen.com

See details

SLOW COOKER CHICKEN ENCHILADAS - A HEALTHY SLOW CO…

May 01, 2018 · In a medium mixing bowl add chicken, garlic powder, cumin, chili powder, black pepper, and salt to taste. Add to seasoned chicken: green chile peppers, 1/2 cup of enchilada sauce, …
From skinnyms.com

See details