PUMPKIN BREAD NYTIMES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OVERNIGHT FRENCH TOAST RECIPE - NYT COOKING



Overnight French Toast Recipe - NYT Cooking image

If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.

Provided by Samantha Seneviratne

Total Time 1 hours

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, softened, plus more for baking dish
1 pound enriched bread, such as brioche, challah or panettone sliced 3/4-inch thick
1/4 cup golden raisins (optional)
6 large eggs
2 1/2 cups whole milk
1/2 cup heavy cream
1/3 cup light brown sugar
1/2 teaspoon ground cinnamon
Pinch of freshly ground nutmeg
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup pecans, chopped (optional)
Confectioners’ sugar for dusting (optional)
Maple syrup, for serving

Steps:

  • Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
  • In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
  • Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners’ sugar and serve with maple syrup.

Nutrition Facts : @context http//schema.org, Calories 364, UnsaturatedFatContent 7 grams, CarbohydrateContent 38 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 13 grams, SaturatedFatContent 9 grams, SodiumContent 368 milligrams, SugarContent 11 grams, TransFatContent 0 grams

OVERNIGHT FRENCH TOAST RECIPE - NYT COOKING



Overnight French Toast Recipe - NYT Cooking image

If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.

Provided by Samantha Seneviratne

Total Time 1 hours

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, softened, plus more for baking dish
1 pound enriched bread, such as brioche, challah or panettone sliced 3/4-inch thick
1/4 cup golden raisins (optional)
6 large eggs
2 1/2 cups whole milk
1/2 cup heavy cream
1/3 cup light brown sugar
1/2 teaspoon ground cinnamon
Pinch of freshly ground nutmeg
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup pecans, chopped (optional)
Confectioners’ sugar for dusting (optional)
Maple syrup, for serving

Steps:

  • Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
  • In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
  • Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners’ sugar and serve with maple syrup.

Nutrition Facts : @context http//schema.org, Calories 364, UnsaturatedFatContent 7 grams, CarbohydrateContent 38 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 13 grams, SaturatedFatContent 9 grams, SodiumContent 368 milligrams, SugarContent 11 grams, TransFatContent 0 grams

MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
Melissa Clark has been a columnist for the Food section since 2007. She reports on trends, creates recipes and appears in videos linked to her column, A Good Appetite. She’s also written dozens of …
From cooking.nytimes.com
See details


10 MOST POPULAR CUPCAKE FLAVORS — AND WHY - HOWSTUFF…
Oct 12, 2009 · There's something comforting and nostalgic about a steaming loaf of banana bread. Banana cupcakes taste a lot like banana bread -- only you probably won't be eating one for breakfast. These surprisingly popular desserts are more common than you might think, and like their pumpkin …
From recipes.howstuffworks.com
See details


QUICK & EASY SOUTHERN COMFORT FOOD RECIPES | RESTLESS CHIPOTLE
Blue Ribbon Recipes. Here are the recipes Restless Chipotle readers have been turning to again and again for over 10 years. They've won blue ribbons at country fairs, helped make delicious …
From restlesschipotle.com
See details


THE 4 BEST KITCHEN SCALES OF 2022 | REVIEWS BY WIRECUTTER
The Ozeri Pronto Kitchen and Food Scale looks and feels like our top pick with a few minor differences. Like our top pick, it weighs in 1-gram or 0.05-ounce increments, and in our tests we found ...
From nytimes.com
See details


EBOOK - WIKIPEDIA
An ebook (short for electronic book), also known as an e-book or eBook, is a book publication made available in digital form, consisting of text, images, or both, readable on the flat-panel display of …
From en.m.wikipedia.org
See details


BJC | THE BEAUTY AND JOY OF COMPUTING
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
From bjc.berkeley.edu
See details


DIRECTORY LIST LOWERCASE 2.3 BIG | PDF | INTERNET FORUM ...
directory-list-lowercase-2.3-big.txt - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for …
From scribd.com
See details


MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
Melissa Clark has been a columnist for the Food section since 2007. She reports on trends, creates recipes and appears in videos linked to her column, A Good Appetite. She’s also written dozens of …
From cooking.nytimes.com
See details


10 MOST POPULAR CUPCAKE FLAVORS — AND WHY - HOWSTUFF…
Oct 12, 2009 · There's something comforting and nostalgic about a steaming loaf of banana bread. Banana cupcakes taste a lot like banana bread -- only you probably won't be eating one for breakfast. These surprisingly popular desserts are more common than you might think, and like their pumpkin …
From recipes.howstuffworks.com
See details


QUICK & EASY SOUTHERN COMFORT FOOD RECIPES | RESTLESS CHIPOTLE
Blue Ribbon Recipes. Here are the recipes Restless Chipotle readers have been turning to again and again for over 10 years. They've won blue ribbons at country fairs, helped make delicious …
From restlesschipotle.com
See details


THE 4 BEST KITCHEN SCALES OF 2022 | REVIEWS BY WIRECUTTER
The Ozeri Pronto Kitchen and Food Scale looks and feels like our top pick with a few minor differences. Like our top pick, it weighs in 1-gram or 0.05-ounce increments, and in our tests we found ...
From nytimes.com
See details


EBOOK - WIKIPEDIA
An ebook (short for electronic book), also known as an e-book or eBook, is a book publication made available in digital form, consisting of text, images, or both, readable on the flat-panel display of …
From en.m.wikipedia.org
See details


BJC | THE BEAUTY AND JOY OF COMPUTING
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
From bjc.berkeley.edu
See details


DIRECTORY LIST LOWERCASE 2.3 BIG | PDF | INTERNET FORUM ...
directory-list-lowercase-2.3-big.txt - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for …
From scribd.com
See details


QUICK & EASY SOUTHERN COMFORT FOOD RECIPES | RESTLESS CHIPOTLE
Blue Ribbon Recipes. Here are the recipes Restless Chipotle readers have been turning to again and again for over 10 years. They've won blue ribbons at country fairs, helped make delicious …
From restlesschipotle.com
See details


EXPLORE THE BEST SMART COUNTERTOP OVEN | BRAVA HOME
Our Smart Countertop Oven uses Pure Light Cooking technology to reshape how you think about cooking and empower you to make healthier, great tasting food at home; twice as fast as conventional …
From shop.brava.com
See details


EBOOK - WIKIPEDIA
An ebook (short for electronic book), also known as an e-book or eBook, is a book publication made available in digital form, consisting of text, images, or both, readable on the flat-panel display of …
From en.m.wikipedia.org
See details


BJC | THE BEAUTY AND JOY OF COMPUTING
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
From bjc.berkeley.edu
See details


DIRECTORY LIST LOWERCASE 2.3 BIG | PDF | INTERNET FORUM ...
directory-list-lowercase-2.3-big.txt - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for …
From scribd.com
See details