EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE RECIPES

Steps:

• Place chicken breasts in slow cooker.
• Mix onions and soup and pour over chicken breasts.
• Cook on high for 5 hours, or on low for about 8 hours.
• About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
• Cook for about 45 minutes or until biscuits are no longer doughy.

Steps:

• Place the chicken breasts (frozen is ok) in the crockpot.
• Pour the two cans of cream of chicken over top.
• Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
• While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
• When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
• Boil noodles according to the bag directions.
• While the noodles are going,  remove the chicken from the crockpot and dice or shred.
• Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
• Add your shredded chicken back to the crock.
• Drain the noodles once they are done cooking.Toss them into the crockpot.
• Add salt and pepper to taste.
• Stir the noodle, meat and soup mixture until everything is well coated.
• Serve it up!