CHIPOTLE CREAM SAUCE RECIPES

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CHIPOTLE CREAM SAUCE RECIPE - FOOD.COM



Chipotle Cream Sauce Recipe - Food.com image

The first time I tasted chipotle cream sauce was at the Cheesecake Factory restaurant, and I fell in love with it. Here's an easy and quick version to make at home! :)

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons minced shallots
2 cloves garlic, minced
1/4 cup chicken broth
3 tablespoons dry white wine
1 cup sour cream, at room temperature (microwave for 30 seconds)
1 chipotle chile in adobo, pureed
salt
white pepper, to taste

Steps:

  • Melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes.
  • Reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
  • Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
  • Serve over chicken and/or pasta; makes about 2 servings.
  • For an interesting twist, substitute vodka for the wine.

Nutrition Facts : Calories 382.3, FatContent 35.8, SaturatedFatContent 22.4, CholesterolContent 81.1, SodiumContent 240.9, CarbohydrateContent 8.3, FiberContent 0.1, SugarContent 0.5, ProteinContent 4.8

CHIPOTLE-CREAM SAUCE RECIPE | MYRECIPES



Chipotle-Cream Sauce Recipe | MyRecipes image

Notes: If making sauce ahead, chill airtight up to 1 day. Or freeze up to 1 month. Thaw sauce, whirl smooth in a blender, then reheat.

Provided by MyRecipes

Number Of Ingredients 8

? cup chopped onion
2 tablespoons chopped canned roasted red bell pepper
1?½ teaspoons chopped garlic
2 teaspoons butter or margarine
¼ tablespoon ground cumin
¼ cup fat-skimmed chicken broth
2 tablespoons canned chipotle chilies in adobado sauce, seeds and veins removed
1 cup whipping cream

Steps:

  • In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
  • Whirl mixture in a blender or food processor with broth and chipotles.
  • Scrape purée back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.

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CHIPOTLE CREAM CHEESE SAUCE RECIPE - FOOD.COM
A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!
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CHIPOTLE-CREAM SAUCE RECIPE | MYRECIPES
Notes: If making sauce ahead, chill airtight up to 1 day. Or freeze up to 1 month. Thaw sauce, whirl smooth in a blender, then reheat.
From myrecipes.com
  • Scrape purée back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.
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SPICY CHICKEN CHIPOTLE CREAM SAUCE PASTA RECIPE ...

Today's recipe is copycat of Cheesecake Factory's Spicy Chicken Chipotle Cream Sauce Pasta. I simply love their Chipotle Pasta... The hint of spice, creamy sauce, crunchy veggies, and succulent chicken.... oh, and crispy tortilla chips!!! yumm! There is nothing in this dish which I don't like. 

You know the best part? You can skip chicken and it still is flavorful Italian vegetarian dinner or lunch. 

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With just 15 minutes of cooking time, Chipotle Sauce can be blended in advance and used multiple times for quick weekday dinner! Sounds even better! Isn't it? And it costs just fraction of what you will pay for dinner of four!

Original recipe calls for Honey Glazed Chicken. I shared a healthier version of Honey Glazed Chicken a few days ago. If you want to try that with Chipotle Pasta, follow the recipe link in notes.

Spicy Chicken Chipotle Creame Sauce Pasta Cheesecake Factory Copycat | chefdehome.com

I'm sure you know by now that I LOVE pasta! In India, few years back, there were not many restaurants offering pasta in menu. So obviously I have not grown up on it.

Close to my office in India, there was a Pasta House by name 'Noodle Company'. Once my colleagues took me for lunch there and I ordered Fettuccine Alfredo. Oh boy, did I enjoy it? loved it.. adored it... dreamed about it for days! Perfect sign of a foodie! Isn't it? Though I was not THAT foodie kind those days.... Or should I say, I thought I wasn't. :-)

So, I visited that restaurant a couple of times and every time felt like 'kid in a candy store'......... Never ever bothered to even think about the recipes. Just enjoyed eating good pasta varities. It's funny, my hometown was 3 hours drive from my office. One weekend, when I was visiting my parents, I even packed a few pastas to-go. I'm sure you can imagine, what they become by the time I reached home -pasta pancakes!!! And I felt chef not made them good. lol!!

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These days, story is totally different. Everything I eat out, I wanna make at home!! Often I'm not enjoying food rather thinking about recipe and ingredients. Can you relate?

Not sure which days were better... though I enjoyed both! :-)

We both love eating at Cheesecake Factory once-in-a-while. They happen to make a lot of my favorite foods and I wanna try cooking all of them at home. This Chicken Chipotle Cream Sauce Pasta... I can eat by buckets! and Sauce!! I can drink with straw! Specially the copycat version I made at home is utterly delicious! Lacking words to describe the flavor! I guess my chipotle-love making me speechless.

Penne Pasta Coated in Creamy Chipotle Pasta Sauce | chefdehome.com

This Creamy Chipotle Sauce Pasta has ton of flavor on it's own. That's why I decided to share this recipe without instructions to make chicken. You can use simply use rotisserie chicken, or sauteed mushrooms (vegetarian option) instead. Or if you wanna make exact copycat of Cheesecake Factory's 'Spicy Chicken Chipotle Pasta' then cook chicken following recipe here. (go for glazed version)

Penne Pasta Coated in Creamy Chipotle Pasta Sauce | chefdehome.com

My version of Chipotle Pasta differs slightly from cheesecake factory's original. Here is what I did differently:

1. I have used broccolini instead of asparagus and zucchini instead of red bell peppers. (feel free to bring your own veggies.)
2. Used no-oil healthy Baked Honey-Lemon chicken instead of spiced honey-glazed chicken. Get the recipe. here.
3. Cheesecake Factory uses chipotle chili powder and no citrus in the sauce. I, however, have used Chipotle Adobo for pronounced chipotle flavor and lime juice to balance the richness of creamy sauce. You can skip both of these. Yet, I recommend trying it once! Chances are you will forget Cheesecake Factory's Chipotle Pasta. ;-)

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That's it! I believe, the 'heart' of this dish is in creamy Pasta Cream Sauce and I'm telling you that it will not disappoint you! Make a big batch of sauce because you gonna want to repeat it the very next day! It's THAT scrumptious!

Creamy Spicy Tangy Chipotle Sauce Pasta - A spicy copycat pasta recipe from Cheesecake Factory | chefdehome.com

PS: I've been little absent from blog lately due to a sudden short trip to San Jose, California. It's mid of week and my routine is still not streamlined due to busy-busy weekend..... long nights and early mornings... and what not!! However, even though it was Vishal's work trip.... we had great time while driving back... kinda mini road trip :) I'll be sharing some delicious pictures in coming post.

Wish you great day ahead. - Savita


From chefdehome.com
Total Time 30 minutes
Category Pasta, Main Course
Cuisine Italian
  • Transfer to serving plates. Top with sliced chicken and tortilla strips. Garnish with grated parmesan and chopped parsley. Serve and enjoy!
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CHIPOTLE CREMA RECIPE | MYRECIPES
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